TY - JOUR
T1 - Fiber depth, column coating and extraction time are major contributors in the headspace solid-phase microextraction–gas chromatography analysis of Nordic wild mushrooms
AU - Aisala, Heikki
AU - Linderborg, Kaisa M.
AU - Sandell, Mari
N1 - Funding Information:
Funding This work was supported by the University of Turku Graduate School (UTUGS) and its Doctoral Program in Molecular Life Sciences (DPMLS), Niemi foundation research grant (2015), by Academy of Finland (MS252005) and the project “Innovative Technologies and Concepts for Business Growth Based on Finnish Mushrooms” (3135/31/2015), funded by Tekes (the Finnish Funding Agency for Innovation).
Publisher Copyright:
© 2017, Springer-Verlag GmbH Germany, part of Springer Nature.
PY - 2018/5
Y1 - 2018/5
N2 - The aims of this research were to systematically study how extraction, desorption and gas chromatography (GC) parameters affect the volatiles composition of mushrooms in headspace solid-phase microextraction (HS-SPME) analysis. The study was carried out both with reference compounds and with Cantharellus cibarius Fr. mushroom sample. The experiments were carried out with full-factorial multivariate designs. In the desorption studies, high fiber depth in the GC injector port instead of desorption time or temperature was the most important variable for maximizing peak areas. This could be a function related to the temperature gradient inside the injector as well as a faster transfer of volatiles to the column. Out of the tested fibers, divinylbenzene/carboxen/polydimethylsiloxane (DVB/Car/PDMS) was the most suitable coating for mushroom volatiles. Additionally, extraction time of 45 vs 30 min had a high effect, while doubling the sample volume had a minimal effect. 21 volatiles were identified in C. cibarius. Hexanal and 1-octen-3-ol were the most abundant volatile compounds. Overall, aldehydes and unsaturated C
6–C
10 alcohols and aldehydes were the most abundant compound groups. This study demonstrated that despite the wide adaptation and history of SPME, fiber injection depth, fiber coating and extraction time are important factors that should still be carefully tested as a part of method development for mushroom-type matrices. Finally, the results of this study show that it is important to look at the extracted gas chromatogram as a whole instead of focusing on a few peaks of interest.
AB - The aims of this research were to systematically study how extraction, desorption and gas chromatography (GC) parameters affect the volatiles composition of mushrooms in headspace solid-phase microextraction (HS-SPME) analysis. The study was carried out both with reference compounds and with Cantharellus cibarius Fr. mushroom sample. The experiments were carried out with full-factorial multivariate designs. In the desorption studies, high fiber depth in the GC injector port instead of desorption time or temperature was the most important variable for maximizing peak areas. This could be a function related to the temperature gradient inside the injector as well as a faster transfer of volatiles to the column. Out of the tested fibers, divinylbenzene/carboxen/polydimethylsiloxane (DVB/Car/PDMS) was the most suitable coating for mushroom volatiles. Additionally, extraction time of 45 vs 30 min had a high effect, while doubling the sample volume had a minimal effect. 21 volatiles were identified in C. cibarius. Hexanal and 1-octen-3-ol were the most abundant volatile compounds. Overall, aldehydes and unsaturated C
6–C
10 alcohols and aldehydes were the most abundant compound groups. This study demonstrated that despite the wide adaptation and history of SPME, fiber injection depth, fiber coating and extraction time are important factors that should still be carefully tested as a part of method development for mushroom-type matrices. Finally, the results of this study show that it is important to look at the extracted gas chromatogram as a whole instead of focusing on a few peaks of interest.
KW - Cantharellus cibarius Fr
KW - Mushrooms
KW - SPME
KW - Volatile compounds
UR - http://www.scopus.com/inward/record.url?scp=85033442371&partnerID=8YFLogxK
U2 - 10.1007/s00217-017-3005-0
DO - 10.1007/s00217-017-3005-0
M3 - Article
SN - 1438-2377
VL - 244
SP - 841
EP - 850
JO - European Food Research and Technology
JF - European Food Research and Technology
IS - 5
ER -