Film formation and surface properties of enzymatically crosslinked casein films

Keyphrases

• Surface Properties 100%
• Film Surface 100%
• Sodium Caseinate 100%
• Film Formation Property 100%
• Casein Films 100%
• Trichoderma Reesei 66%
• Tyrosinase 66%
• Laccase 66%
• Trametes Hirsuta 66%
• Barrier Materials 66%
• Gas Barrier Properties 66%
• Lipids 33%
• Atomic Force Microscopy 33%
• Contact Angle Measurement 33%
• Packaging Applications 33%
• Plasticizer 33%
• Humidity 33%
• Hydrophilic Behavior 33%
• Biopolymers 33%
• Transglutaminase 33%
• Enzymatic Treatment 33%
• Oxidoreductase 33%
• Measurement Force 33%
• Overall Properties 33%
• Barrier Film 33%
• Renewable Materials 33%
• Film Properties 33%
• Treatment Outcome 33%
• Sodium Caseinate Film 33%
• Film Solubility 33%
• Protein Electrophoresis 33%
• Solubility Test 33%
• Polysaccharides 33%
• Microscopy Study 33%

INIS

• surface properties 100%
• cross-linking 100%
• films 100%
• casein 100%
• barriers 62%
• sodium 50%
• comparative evaluations 25%
• proteins 25%
• coatings 25%
• gases 25%
• trichoderma reesei 25%
• tyrosinase 25%
• enzymes 12%
• applications 12%
• lipids 12%
• atomic force microscopy 12%
• electrophoresis 12%
• molecules 12%
• packaging 12%
• solubility 12%
• plasticizers 12%
• humidity 12%
• polysaccharides 12%
• oxidoreductases 12%

Food Science

• Casein 100%
• Sodium Caseinate 100%
• Atomic Force Microscopy 33%
• Protein Glutamine Gamma Glutamyltransferase 33%
• Enzymatic Treatment 33%
• Contact Angle 33%
• Sodium Caseinate Film 33%
• Hydrophile 33%