Film formation properties of potato starch hydrolysates

Salem Shamekh; Päivi Myllärinen; Kaisa Poutanen; Pirkko Forssell

doi:10.1002/1521-379X(200201)54:1<20::AID-STAR20>3.0.CO;2-M;

Film formation properties of potato starch hydrolysates

Salem Shamekh, Päivi Myllärinen, Kaisa Poutanen, Pirkko Forssell (Corresponding Author)

Research output: Contribution to journal › Article › Scientific › peer-review

36 Citations (Scopus)

Abstract

Native and freeze-dried potato starch granules were partially hydrolysed to produce maltodextrins with dextrose equivalents (DE) 10, 15 and 20. Freeze-drying greatly improved the enzyme accessibility of the native granules. Film formation properties of the hydrolysates were examined. Films were prepared by water casting. Especially the maltodextrins, which were produced from the native starch, were very sticky materials and could not form any films. But after removing most of the soluble saccharides from the maltodextrins, good quality films were produced by dissolving the hydrolysate in water, casting on a Teflon mould and drying the solution.

Original language	English
Pages (from-to)	20-24
Journal	Stärke
Volume	54
Issue number	1
DOIs	https://doi.org/10.1002/1521-379X(200201)54:1<20::AID-STAR20>3.0.CO;2-M;
Publication status	Published - 2002
MoE publication type	A1 Journal article-refereed

Keywords

starch
maltodextrin
film formation
glass transition

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10.1002/1521-379X(200201)54:1<20::AID-STAR20>3.0.CO;2-M;

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title = "Film formation properties of potato starch hydrolysates",

abstract = "Native and freeze-dried potato starch granules were partially hydrolysed to produce maltodextrins with dextrose equivalents (DE) 10, 15 and 20. Freeze-drying greatly improved the enzyme accessibility of the native granules. Film formation properties of the hydrolysates were examined. Films were prepared by water casting. Especially the maltodextrins, which were produced from the native starch, were very sticky materials and could not form any films. But after removing most of the soluble saccharides from the maltodextrins, good quality films were produced by dissolving the hydrolysate in water, casting on a Teflon mould and drying the solution.",

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T1 - Film formation properties of potato starch hydrolysates

AU - Shamekh, Salem

AU - Myllärinen, Päivi

AU - Poutanen, Kaisa

AU - Forssell, Pirkko

PY - 2002

Y1 - 2002

N2 - Native and freeze-dried potato starch granules were partially hydrolysed to produce maltodextrins with dextrose equivalents (DE) 10, 15 and 20. Freeze-drying greatly improved the enzyme accessibility of the native granules. Film formation properties of the hydrolysates were examined. Films were prepared by water casting. Especially the maltodextrins, which were produced from the native starch, were very sticky materials and could not form any films. But after removing most of the soluble saccharides from the maltodextrins, good quality films were produced by dissolving the hydrolysate in water, casting on a Teflon mould and drying the solution.

AB - Native and freeze-dried potato starch granules were partially hydrolysed to produce maltodextrins with dextrose equivalents (DE) 10, 15 and 20. Freeze-drying greatly improved the enzyme accessibility of the native granules. Film formation properties of the hydrolysates were examined. Films were prepared by water casting. Especially the maltodextrins, which were produced from the native starch, were very sticky materials and could not form any films. But after removing most of the soluble saccharides from the maltodextrins, good quality films were produced by dissolving the hydrolysate in water, casting on a Teflon mould and drying the solution.

KW - starch

KW - maltodextrin

KW - film formation

KW - glass transition

U2 - 10.1002/1521-379X(200201)54:1<20::AID-STAR20>3.0.CO;2-M;

DO - 10.1002/1521-379X(200201)54:1<20::AID-STAR20>3.0.CO;2-M;

M3 - Article

SN - 0038-9056

VL - 54

SP - 20

EP - 24

JO - Stärke

JF - Stärke

IS - 1

ER -

Film formation properties of potato starch hydrolysates

Abstract

Keywords

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