Skip to main navigation Skip to search Skip to main content

Film formation properties of potato starch hydrolysates

  • Salem Shamekh
  • , Päivi Myllärinen
  • , Kaisa Poutanen
  • , Pirkko Forssell*
  • *Corresponding author for this work
    • VTT (former employee or external)

    Research output: Contribution to journalArticleScientificpeer-review

    Fingerprint

    Dive into the research topics of 'Film formation properties of potato starch hydrolysates'. Together they form a unique fingerprint.
    Sort by

    Keyphrases

    INIS

    Food Science

    Material Science

    Chemical Engineering