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Films from xylan/chitosan complexes: Preparation and characterization
Carla N. Schnell
, María V. Galván
, Maria Soledad Peresin
, Maria C. Inalbon
, Jari Vartiainen
, Miguel A. Zanuttini
, Paulina Mocchiutti
*
*
Corresponding author for this work
National University of the Littoral (UNL)
VTT (former employee or external)
Auburn University
Research output
:
Contribution to journal
›
Article
›
Scientific
›
peer-review
48
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Keyphrases
Xylan
100%
Complex Characterization
100%
Chitosan Complex
100%
Complex Preparation
100%
Humidity
75%
Chitosan
50%
Buffer Solution
25%
Mechanical Properties
25%
Water Vapor Transmission Rate
25%
Plasticizer
25%
Food Packaging
25%
Water Vapor Barrier Properties
25%
Oxygen Barrier Property
25%
High Correlation
25%
X Ray Diffraction
25%
Staphylococcus Aureus Bacteria
25%
Xylan Content
25%
Cationic Polyelectrolyte
25%
Antimicrobial Activity
25%
Dynamic Mechanical Analysis
25%
Escherichia Coli and Staphylococcus Aureus
25%
Glycerol
25%
Strain at Break
25%
Solubility Properties
25%
Agar Disc Diffusion
25%
Viscoelastic Change
25%
Low Crystallinity
25%
Chitosan Film
25%
Contact Area
25%
Polyelectrolyte Complex
25%
Deformable
25%
Packaging Stress
25%
Mass Ratio
25%
Colloidal Suspension
25%
Viscoelastic Behavior
25%
Good Mechanical Properties
25%
Food Science
Food Packaging
100%
Agar
100%
Staphylococcus Aureus
100%
Escherichia coli
100%
Oxygen Barrier Property
100%
Water Vapor Barrier Properties
100%
Glycerol
100%
INIS
xylans
100%
films
100%
humidity
37%
mechanical properties
25%
barriers
25%
water vapor
25%
solubility
25%
oxygen
25%
solutions
12%
applications
12%
dynamics
12%
correlations
12%
buffers
12%
strains
12%
food
12%
packaging
12%
transmission
12%
diffusion
12%
plasticizers
12%
bacteria
12%
ph value
12%
staphylococcus
12%
x-ray diffraction
12%
suspensions
12%
escherichia coli
12%
glycerol
12%
agar
12%
Material Science
Film
100%
Water Vapor
28%
Contact Area
14%
Colloidal Suspension
14%
Viscoelastic Behavior
14%
Dynamic Mechanical Analysis
14%
X-Ray Diffraction
14%
Buffer Solution
14%
Plasticizer
14%
Polyelectrolyte
14%
Glycerol
14%