Final HEALTHGRAIN Conference: Enhancing health benefits of cereal foods. Results, perspectives, challenges

Kaisa Poutanen; Riitta Kervinen; Jan Willem van der Kamp; Roland Poms

Final HEALTHGRAIN Conference: Enhancing health benefits of cereal foods. Results, perspectives, challenges

Kaisa Poutanen (Editor)
, Riitta Kervinen (Editor)
, Jan Willem van der Kamp (Editor)
, Roland Poms (Editor)

Netherlands Organisation for Applied Scientific Research (TNO)
International Association for Cereal Science and Technology (ICC)

Research output: Book/Report › Report

Original language	English
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Number of pages	194
ISBN (Electronic)	978-951-38-7431-5
ISBN (Print)	978-951-38-7430-8
Publication status	Published - 2010
MoE publication type	D4 Published development or research report or study
Event	Final HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden Duration: 5 May 2010 → 7 May 2010

11 Conference abstract in proceedings

Bioprocessing of bran for improved functionality
Katina, K., Selinheimo, E., Lehtinen, P., Flander, L., Laitila, A., Juvonen, R., Piironen, V., Edelmann, M., Kariluoto, S. & Poutanen, K., 2010, Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland, p. 32 1 p.
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific
Cereal foods and health - where are we now?
Poutanen, K., 2010, Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland, p. 17 1 p.
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific
Controlled depolymerization of oat beta-glucan for beverage applications
Sibakov, J., Myllymäki, O., Suortti, T., Kaukovirta-Norja, A., Poutanen, K. & Lehtinen, P., 2010, Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland, p. 100 1 p.
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Cite this

@book{b1517705e4f74e7d901f381b0b310f0e,

title = "Final HEALTHGRAIN Conference: Enhancing health benefits of cereal foods. Results, perspectives, challenges",

editor = "Kaisa Poutanen and Riitta Kervinen and \{van der Kamp\}, \{Jan Willem\} and Roland Poms",

note = "NT Food solutions ; Final HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges ; Conference date: 05-05-2010 Through 07-05-2010",

year = "2010",

language = "English",

isbn = "978-951-38-7430-8",

publisher = "VTT Technical Research Centre of Finland",

address = "Finland",

}

TY - BOOK

T1 - Final HEALTHGRAIN Conference

T2 - Final HEALTHGRAIN Conference

A2 - Poutanen, Kaisa

A2 - Kervinen, Riitta

A2 - van der Kamp, Jan Willem

A2 - Poms, Roland

N1 - NT Food solutions

PY - 2010

Y1 - 2010

M3 - Report

SN - 978-951-38-7430-8

BT - Final HEALTHGRAIN Conference

PB - VTT Technical Research Centre of Finland

CY - Espoo

Y2 - 5 May 2010 through 7 May 2010

ER -

Final HEALTHGRAIN Conference: Enhancing health benefits of cereal foods. Results, perspectives, challenges

Research output

Bioprocessing of bran for improved functionality

Cereal foods and health - where are we now?

Controlled depolymerization of oat beta-glucan for beverage applications

Cite this