Final HEALTHGRAIN Conference: Enhancing health benefits of cereal foods. Results, perspectives, challenges

Research output

Research output per year 2010 2010 2010

• 11 Conference abstract in proceedings

Research output per year

Research output per year

Search results

• 2010

  Bioprocessing of bran for improved functionality

  Katina, K., Selinheimo, E., Lehtinen, P., Flander, L., Laitila, A., Juvonen, R., Piironen, V., Edelmann, M., Kariluoto, S. & Poutanen, K., 2010, Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland, p. 32 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

• Cereal foods and health - where are we now?

  Poutanen, K., 2010, Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland, p. 17 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

• Controlled depolymerization of oat beta-glucan for beverage applications

  Sibakov, J., Myllymäki, O., Suortti, T., Kaukovirta-Norja, A., Poutanen, K. & Lehtinen, P., 2010, Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland, p. 100 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

• Effects of healthgrain diet on metabolic risk factors in subjects at risk for type 2 diabetes

  Lappi, J., Kolehmainen, M., Lappalainen, T., Lankinen, M., Schwab, U., Uusitupa, M., Poutanen, K. & Mykkänen, H., 2010, Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland, p. 133 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

• Fermented wheat bran as a functional ingredient in wheat baking

  Katina, K., Juvonen, R., Laitila, A., Flander, L., Selinheimo, E., Edelmann, M., Piironen, V. & Poutanen, K., 2010, Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland, p. 99 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

• Flavonoid content in barley, oat, rye and wheat cultivars

  Pihlava, J.-M., Reinikainen, P., Hietaniemi, V. & Kaukovirta-Norja, A., 2010, Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland, p. 75 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

• Healthgrain wheat breads evaluated in Sensobus by Belgian and Finnish consumers

  Selinheimo, E., Lampila, P., Van Haesendonck, I., Petit, C., Emmanuel, V., Katina, K., Heiniö, R.-L. & Poutanen, K., 2010, Final HealthGrain Conference: Enhancing health benefits of cereal foods - results, perspectives and challenges. Poutanen, K., Kervinen, R., van der Kamp, J. W. & Poms, R. (eds.). Espoo: VTT Technical Research Centre of Finland, p. 152

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

• In vitro fermentability of arabinoxylan-oligosaccharides produced in wheat bran in a dry ball milling process

  Van Craeyveld, V., Selinheimo, E., Holopainen, U., Poutanen, K., Van de Wiele, T., Verstraete, W., Delcour, J. A. & Courtin, C. M., 2010, Final HEALTHGRAIN Conference : Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland, p. 97 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

• Sourdough fermentation of wholemeal wheat bread decreases glycemic responses in subjects with impaired glucose metabolism

  Lappi, J., Selinheimo, E., Lehtinen, P., Schwab, U., Mykkänen, H., Kolehmainen, M. & Poutanen, K., 2010, Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland, p. 134 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

• The HEALTHGRAIN 2010+ Forum: The best of the grain for consumer well-being

  Poutanen, K., Lehtinen, P. & van der Kamp, J. W., 2010, Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland, p. 51 1 p.

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Professional

• Use of xylanases and oxidative enzymes to improve gluten network properties in whole grain wheat bread

  Selinheimo, E., Katina, K., Aura, A.-M., Lehtinen, P. & Poutanen, K., 2010, Final HealthGrain Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland, p. 101

  Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific