Finnish berries are potential inhibitors of Gram-negative bacteria

Riitta Puupponen-Pimiä; Liisa Nohynek; Marja Kähkönen; Marina Heinonen; Kirsi-Marja Oksman-Caldentey

Finnish berries are potential inhibitors of Gram-negative bacteria

Riitta Puupponen-Pimiä, Liisa Nohynek, Marja Kähkönen, Marina Heinonen, Kirsi-Marja Oksman-Caldentey

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	Proceedings of the European Scientific Conference Bioactive Compounds in Plant Foods
Place of Publication	Luxembourg
Publisher	Office for Official Publications of the European Communities
Pages	255-256
ISBN (Print)	92-828-1816-0
Publication status	Published - 2002
MoE publication type	B3 Non-refereed article in conference proceedings
Event	European Scientific Conference on Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry: Final conference of COST Action 916 Bioactive plant cell wall components in nutrition and health - Tenerife, Spain Duration: 26 Apr 2001 → 28 Apr 2001

Conference

Conference	European Scientific Conference on Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry
Country/Territory	Spain
City	Tenerife
Period	26/04/01 → 28/04/01

Access to Document

https://op.europa.eu/en/publication-detail/-/publication/6cab3aa9-20f4-439d-8fc7-c6d12366f69c

Cite this

Puupponen-Pimiä, R., Nohynek, L., Kähkönen, M., Heinonen, M., & Oksman-Caldentey, K-M. (2002). Finnish berries are potential inhibitors of Gram-negative bacteria. In Proceedings of the European Scientific Conference Bioactive Compounds in Plant Foods (pp. 255-256). Office for Official Publications of the European Communities. https://op.europa.eu/en/publication-detail/-/publication/6cab3aa9-20f4-439d-8fc7-c6d12366f69c

@inproceedings{0040446e257f49cc96b7f1309b3f8ef7,

title = "Finnish berries are potential inhibitors of Gram-negative bacteria",

author = "Riitta Puupponen-Pimi{\"a} and Liisa Nohynek and Marja K{\"a}hk{\"o}nen and Marina Heinonen and Kirsi-Marja Oksman-Caldentey",

year = "2002",

language = "English",

isbn = "92-828-1816-0",

pages = "255--256",

booktitle = "Proceedings of the European Scientific Conference Bioactive Compounds in Plant Foods",

publisher = "Office for Official Publications of the European Communities",

address = "Luxembourg",

note = "European Scientific Conference on Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry : Final conference of COST Action 916 Bioactive plant cell wall components in nutrition and health ; Conference date: 26-04-2001 Through 28-04-2001",

}

Puupponen-Pimiä, R, Nohynek, L, Kähkönen, M, Heinonen, M & Oksman-Caldentey, K-M 2002, Finnish berries are potential inhibitors of Gram-negative bacteria. in Proceedings of the European Scientific Conference Bioactive Compounds in Plant Foods. Office for Official Publications of the European Communities, Luxembourg, pp. 255-256, European Scientific Conference on Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry, Tenerife, Spain, 26/04/01. <https://op.europa.eu/en/publication-detail/-/publication/6cab3aa9-20f4-439d-8fc7-c6d12366f69c>

Finnish berries are potential inhibitors of Gram-negative bacteria. / Puupponen-Pimiä, Riitta; Nohynek, Liisa; Kähkönen, Marja et al.

Proceedings of the European Scientific Conference Bioactive Compounds in Plant Foods. Luxembourg : Office for Official Publications of the European Communities, 2002. p. 255-256.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

TY - GEN

T1 - Finnish berries are potential inhibitors of Gram-negative bacteria

AU - Puupponen-Pimiä, Riitta

AU - Nohynek, Liisa

AU - Kähkönen, Marja

AU - Heinonen, Marina

AU - Oksman-Caldentey, Kirsi-Marja

PY - 2002

Y1 - 2002

M3 - Conference article in proceedings

SN - 92-828-1816-0

SP - 255

EP - 256

BT - Proceedings of the European Scientific Conference Bioactive Compounds in Plant Foods

PB - Office for Official Publications of the European Communities

CY - Luxembourg

T2 - European Scientific Conference on Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry

Y2 - 26 April 2001 through 28 April 2001

ER -