Finnish berries are potential inhibitors of Gram-negative bacteria

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationProceedings of the European Scientific Conference Bioactive Compounds in Plant Foods
Place of PublicationLuxembourg
Pages255-256
Publication statusPublished - 2002
MoE publication typeNot Eligible
EventCOST Action 916 : Plant cell wall components in nutrition and health - Tenerife, Spain
Duration: 26 Apr 200128 Apr 2001

Conference

ConferenceCOST Action 916
CountrySpain
CityTenerife
Period26/04/0128/04/01

Cite this

Puupponen-Pimiä, R., Nohynek, L., Kähkönen, M., Heinonen, M., & Oksman-Caldentey, K-M. (2002). Finnish berries are potential inhibitors of Gram-negative bacteria. In Proceedings of the European Scientific Conference Bioactive Compounds in Plant Foods (pp. 255-256).