Finnish berries are potential inhibitors of Gram-negative bacteria

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationProceedings of the European Scientific Conference Bioactive Compounds in Plant Foods
Place of PublicationLuxembourg
Pages255-256
Publication statusPublished - 2002
MoE publication typeNot Eligible
EventCOST Action 916 : Plant cell wall components in nutrition and health - Tenerife, Spain
Duration: 26 Apr 200128 Apr 2001

Conference

ConferenceCOST Action 916
CountrySpain
CityTenerife
Period26/04/0128/04/01

Cite this

Puupponen-Pimiä, R., Nohynek, L., Kähkönen, M., Heinonen, M., & Oksman-Caldentey, K-M. (2002). Finnish berries are potential inhibitors of Gram-negative bacteria. In Proceedings of the European Scientific Conference Bioactive Compounds in Plant Foods (pp. 255-256). Luxembourg.
Puupponen-Pimiä, Riitta ; Nohynek, Liisa ; Kähkönen, Marja ; Heinonen, Marina ; Oksman-Caldentey, Kirsi-Marja. / Finnish berries are potential inhibitors of Gram-negative bacteria. Proceedings of the European Scientific Conference Bioactive Compounds in Plant Foods. Luxembourg, 2002. pp. 255-256
@inproceedings{0040446e257f49cc96b7f1309b3f8ef7,
title = "Finnish berries are potential inhibitors of Gram-negative bacteria",
author = "Riitta Puupponen-Pimi{\"a} and Liisa Nohynek and Marja K{\"a}hk{\"o}nen and Marina Heinonen and Kirsi-Marja Oksman-Caldentey",
year = "2002",
language = "English",
pages = "255--256",
booktitle = "Proceedings of the European Scientific Conference Bioactive Compounds in Plant Foods",

}

Puupponen-Pimiä, R, Nohynek, L, Kähkönen, M, Heinonen, M & Oksman-Caldentey, K-M 2002, Finnish berries are potential inhibitors of Gram-negative bacteria. in Proceedings of the European Scientific Conference Bioactive Compounds in Plant Foods. Luxembourg, pp. 255-256, COST Action 916 , Tenerife, Spain, 26/04/01.

Finnish berries are potential inhibitors of Gram-negative bacteria. / Puupponen-Pimiä, Riitta; Nohynek, Liisa; Kähkönen, Marja; Heinonen, Marina; Oksman-Caldentey, Kirsi-Marja.

Proceedings of the European Scientific Conference Bioactive Compounds in Plant Foods. Luxembourg, 2002. p. 255-256.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

TY - GEN

T1 - Finnish berries are potential inhibitors of Gram-negative bacteria

AU - Puupponen-Pimiä, Riitta

AU - Nohynek, Liisa

AU - Kähkönen, Marja

AU - Heinonen, Marina

AU - Oksman-Caldentey, Kirsi-Marja

PY - 2002

Y1 - 2002

M3 - Conference article in proceedings

SP - 255

EP - 256

BT - Proceedings of the European Scientific Conference Bioactive Compounds in Plant Foods

CY - Luxembourg

ER -

Puupponen-Pimiä R, Nohynek L, Kähkönen M, Heinonen M, Oksman-Caldentey K-M. Finnish berries are potential inhibitors of Gram-negative bacteria. In Proceedings of the European Scientific Conference Bioactive Compounds in Plant Foods. Luxembourg. 2002. p. 255-256