Finnish berries are potential inhibitors of intestinal pathogens

Research output: Contribution to conferenceConference articleScientific

Original languageEnglish
Publication statusPublished - 2001
MoE publication typeNot Eligible
EventInternational Congress on Food Safety and Toxicology - Kuopio, Finland
Duration: 24 Aug 200125 Aug 2001

Conference

ConferenceInternational Congress on Food Safety and Toxicology
CountryFinland
CityKuopio
Period24/08/0125/08/01

Cite this

Puupponen-Pimiä, R., Nohynek, L., Kähkönen, M., Heinonen, M., & Oksman-Caldentey, K-M. (2001). Finnish berries are potential inhibitors of intestinal pathogens. Paper presented at International Congress on Food Safety and Toxicology, Kuopio, Finland.