Skip to main navigation Skip to search Skip to main content

Finnish berries are potential inhibitors of intestinal pathogens

  • Riitta Puupponen-Pimiä
  • , Liisa Nohynek
  • , M. Kähkönen
  • , M. Heinonen
  • , Kirsi-Marja Oksman-Caldentey

    Research output: Contribution to conferenceConference articleScientific

    Original languageEnglish
    Publication statusPublished - 2001
    MoE publication typeNot Eligible
    EventInternational Congress on Food Safety and Toxicology - Kuopio, Finland
    Duration: 24 Aug 200125 Aug 2001

    Conference

    ConferenceInternational Congress on Food Safety and Toxicology
    Country/TerritoryFinland
    CityKuopio
    Period24/08/0125/08/01

    Cite this