Finnish vegetables: Raw material for functional foods

Riitta Puupponen-Pimiä; Tuomo Kiutamo; Tapani Suortti; Pasi Tapanainen; Kirsi-Marja Oksman-Caldentey

Finnish vegetables: Raw material for functional foods

Riitta Puupponen-Pimiä, Tuomo Kiutamo, Tapani Suortti, Pasi Tapanainen, Kirsi-Marja Oksman-Caldentey

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	Agri-Food Quality II
Subtitle of host publication	Quality Management of Fruits and Vegetables
Editors	M. Hägg, R. Ahvenainen, A.M. Evers, K. Tiilikkala
Place of Publication	Cambridge
Publisher	Royal Society of Chemistry RSC
Pages	363-365
ISBN (Print)	9781845698140
Publication status	Published - 1999
MoE publication type	Not Eligible
Event	2nd International Conference on Agri-Food Quality II - Turku, Finland Duration: 22 Apr 1998 → 25 Apr 1998

Conference

Conference	2nd International Conference on Agri-Food Quality II
Country/Territory	Finland
City	Turku
Period	22/04/98 → 25/04/98

Cite this

@inproceedings{58c7cb54d5a14f4b994a4aa56267e35f,

title = "Finnish vegetables: Raw material for functional foods",

author = "Riitta Puupponen-Pimi{\"a} and Tuomo Kiutamo and Tapani Suortti and Pasi Tapanainen and Kirsi-Marja Oksman-Caldentey",

year = "1999",

language = "English",

isbn = "9781845698140",

pages = "363--365",

editor = "M. H{\"a}gg and R. Ahvenainen and A.M. Evers and K. Tiilikkala",

booktitle = "Agri-Food Quality II",

publisher = "Royal Society of Chemistry RSC",

address = "United Kingdom",

note = "2nd International Conference on Agri-Food Quality II ; Conference date: 22-04-1998 Through 25-04-1998",

}

Puupponen-Pimiä, R, Kiutamo, T, Suortti, T, Tapanainen, P & Oksman-Caldentey, K-M 1999, Finnish vegetables: Raw material for functional foods. in M Hägg, R Ahvenainen, AM Evers & K Tiilikkala (eds), Agri-Food Quality II: Quality Management of Fruits and Vegetables. Royal Society of Chemistry RSC, Cambridge, pp. 363-365, 2nd International Conference on Agri-Food Quality II, Turku, Finland, 22/04/98.

Finnish vegetables: Raw material for functional foods. / Puupponen-Pimiä, Riitta; Kiutamo, Tuomo; Suortti, Tapani et al.
Agri-Food Quality II: Quality Management of Fruits and Vegetables. ed. / M. Hägg; R. Ahvenainen; A.M. Evers; K. Tiilikkala. Cambridge: Royal Society of Chemistry RSC, 1999. p. 363-365.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

TY - GEN

T1 - Finnish vegetables

T2 - 2nd International Conference on Agri-Food Quality II

AU - Puupponen-Pimiä, Riitta

AU - Kiutamo, Tuomo

AU - Suortti, Tapani

AU - Tapanainen, Pasi

AU - Oksman-Caldentey, Kirsi-Marja

PY - 1999

Y1 - 1999

M3 - Conference article in proceedings

SN - 9781845698140

SP - 363

EP - 365

BT - Agri-Food Quality II

A2 - Hägg, M.

A2 - Ahvenainen, R.

A2 - Evers, A.M.

A2 - Tiilikkala, K.

PB - Royal Society of Chemistry RSC

CY - Cambridge

Y2 - 22 April 1998 through 25 April 1998

ER -