Finnish vegetables: Raw material for functional foods

Riitta Puupponen-Pimiä, Tuomo Kiutamo, Tapani Suortti, Pasi Tapanainen, Kirsi-Marja Oksman-Caldentey

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationAgri-Food Quality II
Subtitle of host publicationQuality Management of Fruits and Vegetables
EditorsM. Hägg, R. Ahvenainen, A.M. Evers, K. Tiilikkala
Place of PublicationCambridge
PublisherRoyal Society of Chemistry RSC
Pages363-365
ISBN (Print)9781845698140
Publication statusPublished - 1999
MoE publication typeNot Eligible
Event2nd International Conference on Agri-Food Quality II - Turku, Finland
Duration: 22 Apr 199825 Apr 1998

Conference

Conference2nd International Conference on Agri-Food Quality II
CountryFinland
CityTurku
Period22/04/9825/04/98

Cite this

Puupponen-Pimiä, R., Kiutamo, T., Suortti, T., Tapanainen, P., & Oksman-Caldentey, K-M. (1999). Finnish vegetables: Raw material for functional foods. In M. Hägg, R. Ahvenainen, A. M. Evers, & K. Tiilikkala (Eds.), Agri-Food Quality II: Quality Management of Fruits and Vegetables (pp. 363-365). Cambridge: Royal Society of Chemistry RSC.
Puupponen-Pimiä, Riitta ; Kiutamo, Tuomo ; Suortti, Tapani ; Tapanainen, Pasi ; Oksman-Caldentey, Kirsi-Marja. / Finnish vegetables : Raw material for functional foods. Agri-Food Quality II: Quality Management of Fruits and Vegetables. editor / M. Hägg ; R. Ahvenainen ; A.M. Evers ; K. Tiilikkala. Cambridge : Royal Society of Chemistry RSC, 1999. pp. 363-365
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Puupponen-Pimiä, R, Kiutamo, T, Suortti, T, Tapanainen, P & Oksman-Caldentey, K-M 1999, Finnish vegetables: Raw material for functional foods. in M Hägg, R Ahvenainen, AM Evers & K Tiilikkala (eds), Agri-Food Quality II: Quality Management of Fruits and Vegetables. Royal Society of Chemistry RSC, Cambridge, pp. 363-365, 2nd International Conference on Agri-Food Quality II, Turku, Finland, 22/04/98.

Finnish vegetables : Raw material for functional foods. / Puupponen-Pimiä, Riitta; Kiutamo, Tuomo; Suortti, Tapani; Tapanainen, Pasi; Oksman-Caldentey, Kirsi-Marja.

Agri-Food Quality II: Quality Management of Fruits and Vegetables. ed. / M. Hägg; R. Ahvenainen; A.M. Evers; K. Tiilikkala. Cambridge : Royal Society of Chemistry RSC, 1999. p. 363-365.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

TY - GEN

T1 - Finnish vegetables

T2 - Raw material for functional foods

AU - Puupponen-Pimiä, Riitta

AU - Kiutamo, Tuomo

AU - Suortti, Tapani

AU - Tapanainen, Pasi

AU - Oksman-Caldentey, Kirsi-Marja

PY - 1999

Y1 - 1999

M3 - Conference article in proceedings

SN - 9781845698140

SP - 363

EP - 365

BT - Agri-Food Quality II

A2 - Hägg, M.

A2 - Ahvenainen, R.

A2 - Evers, A.M.

A2 - Tiilikkala, K.

PB - Royal Society of Chemistry RSC

CY - Cambridge

ER -

Puupponen-Pimiä R, Kiutamo T, Suortti T, Tapanainen P, Oksman-Caldentey K-M. Finnish vegetables: Raw material for functional foods. In Hägg M, Ahvenainen R, Evers AM, Tiilikkala K, editors, Agri-Food Quality II: Quality Management of Fruits and Vegetables. Cambridge: Royal Society of Chemistry RSC. 1999. p. 363-365