Fish oil supplementation alters the plasma lipidomic profile and increases long-chain PUFAs of phospholipids and triglycerides in healthy subjects
Inger Ottestad, Sahar Hassani, Grethe I. Borge, Achim Kohler, Gjermund Vogt, Tuulia Hyötyläinen, Matej Orešič, Kirsti W. Brønner, Kirsten B. Holven, Stine M. Ulven, Mari C.W. Myhrstad (Corresponding Author)
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