Original language | English |
---|---|
Title of host publication | Final HEALTHGRAIN Conference |
Subtitle of host publication | Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges |
Place of Publication | Espoo |
Publisher | VTT Technical Research Centre of Finland |
Pages | 75 |
Number of pages | 1 |
ISBN (Electronic) | 978-951-38-7431-5 |
ISBN (Print) | 978-951-38-7431-5 |
Publication status | Published - 2010 |
MoE publication type | Not Eligible |
Event | Final HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden Duration: 5 May 2010 → 7 May 2010 |
Conference
Conference | Final HEALTHGRAIN Conference |
---|---|
Country | Sweden |
City | Lund |
Period | 5/05/10 → 7/05/10 |
Cite this
}
Flavonoid content in barley, oat, rye and wheat cultivars. / Pihlava, J.-M.; Reinikainen, P.; Hietaniemi, V.; Kaukovirta-Norja, Anu.
Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo : VTT Technical Research Centre of Finland, 2010. p. 75.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific
TY - CHAP
T1 - Flavonoid content in barley, oat, rye and wheat cultivars
AU - Pihlava, J.-M.
AU - Reinikainen, P.
AU - Hietaniemi, V.
AU - Kaukovirta-Norja, Anu
N1 - NT Food solutions
PY - 2010
Y1 - 2010
M3 - Conference abstract in proceedings
SN - 978-951-38-7431-5
SP - 75
BT - Final HEALTHGRAIN Conference
PB - VTT Technical Research Centre of Finland
CY - Espoo
ER -