| Original language | English |
|---|---|
| Title of host publication | Final HEALTHGRAIN Conference |
| Subtitle of host publication | Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges |
| Place of Publication | Espoo |
| Publisher | VTT Technical Research Centre of Finland |
| Pages | 75 |
| Number of pages | 1 |
| ISBN (Electronic) | 978-951-38-7431-5 |
| ISBN (Print) | 978-951-38-7431-5 |
| Publication status | Published - 2010 |
| MoE publication type | Not Eligible |
| Event | Final HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden Duration: 5 May 2010 → 7 May 2010 |
Conference
| Conference | Final HEALTHGRAIN Conference |
|---|---|
| Country | Sweden |
| City | Lund |
| Period | 5/05/10 → 7/05/10 |
Cite this
Pihlava, J-M., Reinikainen, P., Hietaniemi, V., & Kaukovirta-Norja, A. (2010). Flavonoid content in barley, oat, rye and wheat cultivars. In Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges (pp. 75). Espoo: VTT Technical Research Centre of Finland.
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title = "Flavonoid content in barley, oat, rye and wheat cultivars",
author = "J.-M. Pihlava and P. Reinikainen and V. Hietaniemi and Anu Kaukovirta-Norja",
note = "NT Food solutions",
year = "2010",
language = "English",
isbn = "978-951-38-7431-5",
pages = "75",
booktitle = "Final HEALTHGRAIN Conference",
publisher = "VTT Technical Research Centre of Finland",
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}
Pihlava, J-M, Reinikainen, P, Hietaniemi, V & Kaukovirta-Norja, A 2010, Flavonoid content in barley, oat, rye and wheat cultivars. in Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. VTT Technical Research Centre of Finland, Espoo, pp. 75, Final HEALTHGRAIN Conference , Lund, Sweden, 5/05/10.
Flavonoid content in barley, oat, rye and wheat cultivars. / Pihlava, J.-M.; Reinikainen, P.; Hietaniemi, V.; Kaukovirta-Norja, Anu.
Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo : VTT Technical Research Centre of Finland, 2010. p. 75.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific
TY - CHAP
T1 - Flavonoid content in barley, oat, rye and wheat cultivars
AU - Pihlava, J.-M.
AU - Reinikainen, P.
AU - Hietaniemi, V.
AU - Kaukovirta-Norja, Anu
N1 - NT Food solutions
PY - 2010
Y1 - 2010
M3 - Conference abstract in proceedings
SN - 978-951-38-7431-5
SP - 75
BT - Final HEALTHGRAIN Conference
PB - VTT Technical Research Centre of Finland
CY - Espoo
ER -
Pihlava J-M, Reinikainen P, Hietaniemi V, Kaukovirta-Norja A. Flavonoid content in barley, oat, rye and wheat cultivars. In Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland. 2010. p. 75