Flavonoid content in barley, oat, rye and wheat cultivars

J.-M. Pihlava, P. Reinikainen, V. Hietaniemi, Anu Kaukovirta-Norja

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

Original languageEnglish
Title of host publicationFinal HEALTHGRAIN Conference
Subtitle of host publicationEnhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages75
Number of pages1
ISBN (Electronic)978-951-38-7431-5
ISBN (Print)978-951-38-7431-5
Publication statusPublished - 2010
MoE publication typeNot Eligible
EventFinal HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden
Duration: 5 May 20107 May 2010

Conference

ConferenceFinal HEALTHGRAIN Conference
CountrySweden
CityLund
Period5/05/107/05/10

Cite this

Pihlava, J-M., Reinikainen, P., Hietaniemi, V., & Kaukovirta-Norja, A. (2010). Flavonoid content in barley, oat, rye and wheat cultivars. In Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges (pp. 75). Espoo: VTT Technical Research Centre of Finland.
Pihlava, J.-M. ; Reinikainen, P. ; Hietaniemi, V. ; Kaukovirta-Norja, Anu. / Flavonoid content in barley, oat, rye and wheat cultivars. Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo : VTT Technical Research Centre of Finland, 2010. pp. 75
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Pihlava, J-M, Reinikainen, P, Hietaniemi, V & Kaukovirta-Norja, A 2010, Flavonoid content in barley, oat, rye and wheat cultivars. in Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. VTT Technical Research Centre of Finland, Espoo, pp. 75, Final HEALTHGRAIN Conference , Lund, Sweden, 5/05/10.

Flavonoid content in barley, oat, rye and wheat cultivars. / Pihlava, J.-M.; Reinikainen, P.; Hietaniemi, V.; Kaukovirta-Norja, Anu.

Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo : VTT Technical Research Centre of Finland, 2010. p. 75.

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsScientific

TY - CHAP

T1 - Flavonoid content in barley, oat, rye and wheat cultivars

AU - Pihlava, J.-M.

AU - Reinikainen, P.

AU - Hietaniemi, V.

AU - Kaukovirta-Norja, Anu

N1 - NT Food solutions

PY - 2010

Y1 - 2010

M3 - Conference abstract in proceedings

SN - 978-951-38-7431-5

SP - 75

BT - Final HEALTHGRAIN Conference

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Pihlava J-M, Reinikainen P, Hietaniemi V, Kaukovirta-Norja A. Flavonoid content in barley, oat, rye and wheat cultivars. In Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland. 2010. p. 75