Flavonoid content in barley, oat, rye and wheat cultivars

J.-M. Pihlava; P. Reinikainen; V. Hietaniemi; Anu Kaukovirta-Norja

Flavonoid content in barley, oat, rye and wheat cultivars

J.-M. Pihlava, P. Reinikainen, V. Hietaniemi, Anu Kaukovirta-Norja

VTT Technical Research Centre of Finland

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original language	English
Title of host publication	Final HEALTHGRAIN Conference
Subtitle of host publication	Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	75
Number of pages	1
ISBN (Electronic)	978-951-38-7431-5
ISBN (Print)	978-951-38-7431-5
Publication status	Published - 2010
MoE publication type	Not Eligible
Event	Final HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges - Lund, Sweden Duration: 5 May 2010 → 7 May 2010

Conference

Conference	Final HEALTHGRAIN Conference
Country/Territory	Sweden
City	Lund
Period	5/05/10 → 7/05/10

1 Report

Final HEALTHGRAIN Conference: Enhancing health benefits of cereal foods. Results, perspectives, challenges
Poutanen, K. (Editor), Kervinen, R. (Editor), van der Kamp, J. W. (Editor) & Poms, R. (Editor), 2010, Espoo: VTT Technical Research Centre of Finland. 194 p.
Research output: Book/Report › Report

Cite this

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title = "Flavonoid content in barley, oat, rye and wheat cultivars",

author = "J.-M. Pihlava and P. Reinikainen and V. Hietaniemi and Anu Kaukovirta-Norja",

note = "NT Food solutions; Final HEALTHGRAIN Conference : Enhancing health benefits of cereal foods. Results, perspectives, challenges ; Conference date: 05-05-2010 Through 07-05-2010",

year = "2010",

language = "English",

isbn = "978-951-38-7431-5",

pages = "75",

booktitle = "Final HEALTHGRAIN Conference",

publisher = "VTT Technical Research Centre of Finland",

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Flavonoid content in barley, oat, rye and wheat cultivars. / Pihlava, J.-M.; Reinikainen, P.; Hietaniemi, V. et al.
Final HEALTHGRAIN Conference: Enhancing Health Benefits of Cereal Foods - Results, Perspectives and Challenges. Espoo: VTT Technical Research Centre of Finland, 2010. p. 75.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

TY - CHAP

T1 - Flavonoid content in barley, oat, rye and wheat cultivars

AU - Pihlava, J.-M.

AU - Reinikainen, P.

AU - Hietaniemi, V.

AU - Kaukovirta-Norja, Anu

N1 - NT Food solutions

PY - 2010

Y1 - 2010

M3 - Conference abstract in proceedings

SN - 978-951-38-7431-5

SP - 75

BT - Final HEALTHGRAIN Conference

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - Final HEALTHGRAIN Conference

Y2 - 5 May 2010 through 7 May 2010

ER -

Flavonoid content in barley, oat, rye and wheat cultivars

Conference

Research output

Final HEALTHGRAIN Conference: Enhancing health benefits of cereal foods. Results, perspectives, challenges

Cite this