Flavonoid content in barley, oat, rye and wheat cultivars

J.-M. Pihlava, P. Reinikainen, V. Hietaniemi, Anu Kaukovirta-Norja

VTT Technical Research Centre of Finland

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

1 Report

1 results

2010

Final HEALTHGRAIN Conference: Enhancing health benefits of cereal foods. Results, perspectives, challenges
Poutanen, K. (ed.), Kervinen, R. (ed.), van der Kamp, J. W. (ed.) & Poms, R. (ed.), 2010, Espoo: VTT Technical Research Centre of Finland. 194 p.
Research output: Book/Report › Report