Flavor and Texture in Processing of New Oat Foods

Marjatta Salmenkallio-Marttila, Raija-Liisa Heiniö, Anu Kaukovirta-Norja, Kaisa Poutanen

    Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

    6 Citations (Scopus)
    Original languageEnglish
    Title of host publicationOats 
    Subtitle of host publicationChemistry and Technology
    EditorsFrancis H. Webster, Peter J. Wood
    Place of PublicationSt. Paul, Minnesota, USA
    PublisherAACC International
    Chapter16
    Pages333-346
    ISBN (Print)978-1-891127-64-9
    Publication statusPublished - 2011
    MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

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