Flavor and Texture in Processing of New Oat Foods

Marjatta Salmenkallio-Marttila, Raija-Liisa Heiniö, Anu Kaukovirta-Norja, Kaisa Poutanen

    Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

    11 Citations (Scopus)
    Original languageEnglish
    Title of host publicationOats 
    Subtitle of host publicationChemistry and Technology
    EditorsFrancis H. Webster, Peter J. Wood
    Place of PublicationSt. Paul, Minnesota, USA
    PublisherAACC International
    Chapter16
    Pages333-346
    ISBN (Print)978-1-891127-64-9
    Publication statusPublished - 2011
    MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

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