Flavor and Texture in Processing of New Oat Foods

Marjatta Salmenkallio-Marttila, Raija-Liisa Heiniö, Anu Kaukovirta-Norja, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

5 Citations (Scopus)
Original languageEnglish
Title of host publicationOats 
Subtitle of host publicationChemistry and Technology
EditorsFrancis H. Webster, Peter J. Wood
Place of PublicationSt. Paul, Minnesota, USA
PublisherAACC International
Chapter16
Pages333-346
ISBN (Print)978-1-891127-64-9
Publication statusPublished - 2011
MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

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