Original language | English |
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Title of host publication | Oats |
Subtitle of host publication | Chemistry and Technology |
Editors | Francis H. Webster, Peter J. Wood |
Place of Publication | St. Paul, Minnesota, USA |
Publisher | AACC International |
Chapter | 16 |
Pages | 333-346 |
ISBN (Print) | 978-1-891127-64-9 |
Publication status | Published - 2011 |
MoE publication type | D2 Article in professional manuals or guides or professional information systems or text book material |
Flavor and Texture in Processing of New Oat Foods
Marjatta Salmenkallio-Marttila, Raija-Liisa Heiniö, Anu Kaukovirta-Norja, Kaisa Poutanen
Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional
11
Citations
(Scopus)