| Original language | English |
|---|---|
| Title of host publication | Oats |
| Subtitle of host publication | Chemistry and Technology |
| Editors | Francis H. Webster, Peter J. Wood |
| Place of Publication | St. Paul, Minnesota, USA |
| Publisher | AACC International |
| Chapter | 16 |
| Pages | 333-346 |
| ISBN (Print) | 978-1-891127-64-9 |
| Publication status | Published - 2011 |
| MoE publication type | D2 Article in professional manuals or guides or professional information systems or text book material |
Cite this
Salmenkallio-Marttila, M., Heiniö, R-L., Kaukovirta-Norja, A., & Poutanen, K. (2011). Flavor and Texture in Processing of New Oat Foods. In F. H. Webster, & P. J. Wood (Eds.), Oats : Chemistry and Technology (pp. 333-346). St. Paul, Minnesota, USA: AACC International.
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title = "Flavor and Texture in Processing of New Oat Foods",
author = "Marjatta Salmenkallio-Marttila and Raija-Liisa Heini{\"o} and Anu Kaukovirta-Norja and Kaisa Poutanen",
year = "2011",
language = "English",
isbn = "978-1-891127-64-9",
pages = "333--346",
editor = "Webster, {Francis H.} and Wood, {Peter J.}",
booktitle = "Oats ",
publisher = "AACC International",
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}
Salmenkallio-Marttila, M, Heiniö, R-L, Kaukovirta-Norja, A & Poutanen, K 2011, Flavor and Texture in Processing of New Oat Foods. in FH Webster & PJ Wood (eds), Oats : Chemistry and Technology. AACC International, St. Paul, Minnesota, USA, pp. 333-346.
Flavor and Texture in Processing of New Oat Foods. / Salmenkallio-Marttila, Marjatta; Heiniö, Raija-Liisa; Kaukovirta-Norja, Anu; Poutanen, Kaisa.
Oats : Chemistry and Technology. ed. / Francis H. Webster; Peter J. Wood. St. Paul, Minnesota, USA : AACC International, 2011. p. 333-346.Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Professional
TY - CHAP
T1 - Flavor and Texture in Processing of New Oat Foods
AU - Salmenkallio-Marttila, Marjatta
AU - Heiniö, Raija-Liisa
AU - Kaukovirta-Norja, Anu
AU - Poutanen, Kaisa
PY - 2011
Y1 - 2011
M3 - Chapter or book article
SN - 978-1-891127-64-9
SP - 333
EP - 346
BT - Oats
A2 - Webster, Francis H.
A2 - Wood, Peter J.
PB - AACC International
CY - St. Paul, Minnesota, USA
ER -
Salmenkallio-Marttila M, Heiniö R-L, Kaukovirta-Norja A, Poutanen K. Flavor and Texture in Processing of New Oat Foods. In Webster FH, Wood PJ, editors, Oats : Chemistry and Technology. St. Paul, Minnesota, USA: AACC International. 2011. p. 333-346