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Dive into the research topics of 'Flavor encapsulation and release characteristics of spray-dried powder by the blended encapsulant of cyclodextrin and gum Arabic'. Together they form a unique fingerprint.- Sort by
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H. Shiga, H. Yoshii, T. Nishiyama, T. Furuta, Pirkko Forssell, Kaisa Poutanen, Pekka Linko
Research output: Contribution to journal › Article › Scientific › peer-review