Flavor encapsulation and release characteristics of spray-dried powder by the blended encapsulant of cyclodextrin and gum Arabic

H. Shiga, H. Yoshii, T. Nishiyama, T. Furuta, Pirkko Forssell, Kaisa Poutanen, Pekka Linko

    Research output: Contribution to journalArticleScientificpeer-review

    92 Citations (Scopus)

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    Food Science