Flavor encapsulation and release characteristics of spray-dried powder by the blended encapsulant of cyclodextrin and gum Arabic

  • H. Shiga
  • , H. Yoshii
  • , T. Nishiyama
  • , T. Furuta
  • , Pirkko Forssell
  • , Kaisa Poutanen
  • , Pekka Linko

    Research output: Contribution to journal › Article › Scientific › peer-review

    94   Link opens in a new tab Citations (Scopus)

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    Food Science