Flavor in processing new oat foods

Raija-Liisa Heiniö, Anu Kaukovirta-Norja, Kaisa Poutanen

Research output: Contribution to journalArticleScientificpeer-review

5 Citations (Scopus)
Original languageEnglish
Pages (from-to)21-26
Number of pages6
JournalCereal Foods World
Volume56
Issue number1
DOIs
Publication statusPublished - 2011
MoE publication typeA1 Journal article-refereed

Cite this

Heiniö, Raija-Liisa ; Kaukovirta-Norja, Anu ; Poutanen, Kaisa. / Flavor in processing new oat foods. In: Cereal Foods World. 2011 ; Vol. 56, No. 1. pp. 21-26.
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title = "Flavor in processing new oat foods",
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year = "2011",
doi = "10.1094/CFW-56-1-0021",
language = "English",
volume = "56",
pages = "21--26",
journal = "Cereal Foods World",
issn = "0146-6283",
publisher = "AACC International",
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Flavor in processing new oat foods. / Heiniö, Raija-Liisa; Kaukovirta-Norja, Anu; Poutanen, Kaisa.

In: Cereal Foods World, Vol. 56, No. 1, 2011, p. 21-26.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Flavor in processing new oat foods

AU - Heiniö, Raija-Liisa

AU - Kaukovirta-Norja, Anu

AU - Poutanen, Kaisa

PY - 2011

Y1 - 2011

U2 - 10.1094/CFW-56-1-0021

DO - 10.1094/CFW-56-1-0021

M3 - Article

VL - 56

SP - 21

EP - 26

JO - Cereal Foods World

JF - Cereal Foods World

SN - 0146-6283

IS - 1

ER -