Flavor in processing new oat foods

Raija-Liisa Heiniö, Anu Kaukovirta-Norja, Kaisa Poutanen

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@article{f8c59d2194c741678babb86d8fbd4f1f,

title = "Flavor in processing new oat foods",

author = "Raija-Liisa Heini{\"o} and Anu Kaukovirta-Norja and Kaisa Poutanen",

year = "2011",

doi = "10.1094/CFW-56-1-0021",

language = "English",

volume = "56",

pages = "21--26",

journal = "Cereal Foods World",

issn = "0146-6283",

publisher = "AACC International",

number = "1",

}