Flavour and stability of rye grain fractions in relation to their chemical composition
- Emilia Nordlund*
- , Raija-Liisa Heiniö
- , Kaarina Viljanen
- , Juha-Matti Pihlava
- , Pekka Lehtinen
- , Kaisa Poutanen
*Corresponding author for this work
- Agricultural Research Centre of Finland
- Senson Oy
- University of Eastern Finland
Research output: Contribution to journal › Article › Scientific › peer-review
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