Flavour profiles of dry sausages fermented by selected novel meat starter cultures
- S. Erkkilä*
- , E. Petäjä
- , S. Eerola
- , L. Lilleberg
- , Tiina Mattila-Sandholm
- , Maija-Liisa Suihko
*Corresponding author for this work
- University of Helsinki
- National Veterinary and Food Research Institute
Research output: Contribution to journal › Article › Scientific › peer-review
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