TY - JOUR
T1 - Fluctuation in physicochemical properties of chitins extracted from different body parts of honeybee
AU - Kaya, Murat
AU - Mujtaba, Muhammad
AU - Bulut, Esra
AU - Akyuz, Bahar
AU - Zelencova, Laura
AU - Sofi, Karwan
N1 - Publisher Copyright:
© 2015 Elsevier Ltd.
PY - 2015/6/30
Y1 - 2015/6/30
N2 - Abstract It is well known that physicochemical properties of chitin are related with the extraction method. Recently, it was revealed that some physicochemical properties of chitin are also related with taxonomical relationship. For the first time in this study, it was tested how these properties of chitin are affected by different body parts of one organism. The chitins were extracted from five different body parts (head, thorax, abdomen, legs and wings) of honeybee. These chitins were physicochemically characterized and differences among these body parts were identified. Highest chitin content was observed in legs (13.25%) while the lowest from thorax (6.79%). The surface morphologies of the isolated chitin structures from five different body parts were analyzed with SEM, as a result, five different types of surface morphologies were recorded. However, three different types of surface morphologies were observed only in abdomen. Maximum degradation temperatures (DTGmax) of thorax, abdomen, legs and wings were recorded between 359 and 367 °C while DTGmax value of head chitin was found as 308 °C.
AB - Abstract It is well known that physicochemical properties of chitin are related with the extraction method. Recently, it was revealed that some physicochemical properties of chitin are also related with taxonomical relationship. For the first time in this study, it was tested how these properties of chitin are affected by different body parts of one organism. The chitins were extracted from five different body parts (head, thorax, abdomen, legs and wings) of honeybee. These chitins were physicochemically characterized and differences among these body parts were identified. Highest chitin content was observed in legs (13.25%) while the lowest from thorax (6.79%). The surface morphologies of the isolated chitin structures from five different body parts were analyzed with SEM, as a result, five different types of surface morphologies were recorded. However, three different types of surface morphologies were observed only in abdomen. Maximum degradation temperatures (DTGmax) of thorax, abdomen, legs and wings were recorded between 359 and 367 °C while DTGmax value of head chitin was found as 308 °C.
KW - Apis mellifera
KW - Biopolymer
KW - Fibers
KW - Surface morphology
KW - Thermal stability
UR - http://www.scopus.com/inward/record.url?scp=84934292296&partnerID=8YFLogxK
U2 - 10.1016/j.carbpol.2015.06.008
DO - 10.1016/j.carbpol.2015.06.008
M3 - Article
C2 - 26256318
AN - SCOPUS:84934292296
SN - 0144-8617
VL - 132
SP - 9
EP - 16
JO - Carbohydrate Polymers
JF - Carbohydrate Polymers
M1 - 9991
ER -