Fluorescence techniques in viability studies of lactic acid bacteria used as probiotics

Liisa Nohynek; Katri Hallamaa; Sanna Leppämäki; Arja Laitila; Maria Saarela; Tiina Mattila-Sandholm

Fluorescence techniques in viability studies of lactic acid bacteria used as probiotics

Liisa Nohynek, Katri Hallamaa, Sanna Leppämäki, Arja Laitila, Maria Saarela, Tiina Mattila-Sandholm

Research output: Chapter in Book/Report/Conference proceeding › Other book part › Scientific

Original language	English
Title of host publication	Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	99-99
ISBN (Print)	951-38-5274-1
Publication status	Published - 2000
MoE publication type	Not Eligible
Event	4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods: FAIR CT96-1028 - Rovaniemi, Finland Duration: 25 Feb 2000 → 28 Feb 2000

Publication series

Series	VTT Symposium
Number	198
ISSN	0357-9387

Workshop

Workshop	4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods
Country/Territory	Finland
City	Rovaniemi
Period	25/02/00 → 28/02/00

Cite this

Nohynek, L., Hallamaa, K., Leppämäki, S., Laitila, A., Saarela, M., & Mattila-Sandholm, T. (2000). Fluorescence techniques in viability studies of lactic acid bacteria used as probiotics. In Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 (pp. 99-99). VTT Technical Research Centre of Finland. VTT Symposium No. 198

Nohynek, Liisa ; Hallamaa, Katri ; Leppämäki, Sanna et al. / Fluorescence techniques in viability studies of lactic acid bacteria used as probiotics. Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo : VTT Technical Research Centre of Finland, 2000. pp. 99-99 (VTT Symposium; No. 198).

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title = "Fluorescence techniques in viability studies of lactic acid bacteria used as probiotics",

author = "Liisa Nohynek and Katri Hallamaa and Sanna Lepp{\"a}m{\"a}ki and Arja Laitila and Maria Saarela and Tiina Mattila-Sandholm",

year = "2000",

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isbn = "951-38-5274-1",

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publisher = "VTT Technical Research Centre of Finland",

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booktitle = "Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028",

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note = "4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods : FAIR CT96-1028 ; Conference date: 25-02-2000 Through 28-02-2000",

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Nohynek, L, Hallamaa, K, Leppämäki, S, Laitila, A, Saarela, M & Mattila-Sandholm, T 2000, Fluorescence techniques in viability studies of lactic acid bacteria used as probiotics. in Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 198, pp. 99-99, 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, Rovaniemi, Finland, 25/02/00.

Fluorescence techniques in viability studies of lactic acid bacteria used as probiotics. / Nohynek, Liisa; Hallamaa, Katri; Leppämäki, Sanna et al.

Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo : VTT Technical Research Centre of Finland, 2000. p. 99-99 (VTT Symposium; No. 198).

Research output: Chapter in Book/Report/Conference proceeding › Other book part › Scientific

TY - CHAP

T1 - Fluorescence techniques in viability studies of lactic acid bacteria used as probiotics

AU - Nohynek, Liisa

AU - Hallamaa, Katri

AU - Leppämäki, Sanna

AU - Laitila, Arja

AU - Saarela, Maria

AU - Mattila-Sandholm, Tiina

PY - 2000

Y1 - 2000

M3 - Other book part

SN - 951-38-5274-1

T3 - VTT Symposium

SP - 99

EP - 99

BT - Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods

Y2 - 25 February 2000 through 28 February 2000

ER -

Nohynek L, Hallamaa K, Leppämäki S, Laitila A, Saarela M, Mattila-Sandholm T. Fluorescence techniques in viability studies of lactic acid bacteria used as probiotics. In Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo: VTT Technical Research Centre of Finland. 2000. p. 99-99. (VTT Symposium; No. 198).