Fluorescence techniques in viability studies of lactic acid bacteria used as probiotics

Liisa Nohynek, Katri Hallamaa, Sanna Leppämäki, Arja Laitila, Maria Saarela, Tiina Mattila-Sandholm

Research output: Chapter in Book/Report/Conference proceedingOther book partScientific

Original languageEnglish
Title of host publicationFunctional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages99-99
ISBN (Print)951-38-5274-1
Publication statusPublished - 2000
MoE publication typeNot Eligible
Event4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods: FAIR CT96-1028 - Rovaniemi, Finland
Duration: 25 Feb 200028 Feb 2000

Publication series

SeriesVTT Symposium
Number198
ISSN0357-9387

Workshop

Workshop4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods
CountryFinland
CityRovaniemi
Period25/02/0028/02/00

Cite this

Nohynek, L., Hallamaa, K., Leppämäki, S., Laitila, A., Saarela, M., & Mattila-Sandholm, T. (2000). Fluorescence techniques in viability studies of lactic acid bacteria used as probiotics. In Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028 (pp. 99-99). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 198
Nohynek, Liisa ; Hallamaa, Katri ; Leppämäki, Sanna ; Laitila, Arja ; Saarela, Maria ; Mattila-Sandholm, Tiina. / Fluorescence techniques in viability studies of lactic acid bacteria used as probiotics. Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo : VTT Technical Research Centre of Finland, 2000. pp. 99-99 (VTT Symposium; No. 198).
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Nohynek, L, Hallamaa, K, Leppämäki, S, Laitila, A, Saarela, M & Mattila-Sandholm, T 2000, Fluorescence techniques in viability studies of lactic acid bacteria used as probiotics. in Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 198, pp. 99-99, 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, Rovaniemi, Finland, 25/02/00.

Fluorescence techniques in viability studies of lactic acid bacteria used as probiotics. / Nohynek, Liisa; Hallamaa, Katri; Leppämäki, Sanna; Laitila, Arja; Saarela, Maria; Mattila-Sandholm, Tiina.

Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo : VTT Technical Research Centre of Finland, 2000. p. 99-99 (VTT Symposium; No. 198).

Research output: Chapter in Book/Report/Conference proceedingOther book partScientific

TY - CHAP

T1 - Fluorescence techniques in viability studies of lactic acid bacteria used as probiotics

AU - Nohynek, Liisa

AU - Hallamaa, Katri

AU - Leppämäki, Sanna

AU - Laitila, Arja

AU - Saarela, Maria

AU - Mattila-Sandholm, Tiina

PY - 2000

Y1 - 2000

M3 - Other book part

SN - 951-38-5274-1

T3 - VTT Symposium

SP - 99

EP - 99

BT - Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028

PB - VTT Technical Research Centre of Finland

CY - Espoo

ER -

Nohynek L, Hallamaa K, Leppämäki S, Laitila A, Saarela M, Mattila-Sandholm T. Fluorescence techniques in viability studies of lactic acid bacteria used as probiotics. In Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo: VTT Technical Research Centre of Finland. 2000. p. 99-99. (VTT Symposium; No. 198).