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Fluorometric assessment of gram-negative bacterial permeabilization
Ilkka Helander
*
, Tiina Mattila-Sandholm
*
Corresponding author for this work
VTT Technical Research Centre of Finland
VTT (former employee or external)
Research output
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Article
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Scientific
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peer-review
468
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Keyphrases
Gram-negative Bacteria
100%
Permeabilization
100%
Fluorometric
100%
Magnesium Chloride
66%
Permeabilizers
66%
Escherichia Coli O157
66%
Spectrofluorometer
66%
Pseudomonas Aeruginosa (P. aeruginosa)
33%
Test Bacteria
33%
Hydrophobic Drugs
33%
Multi-well
33%
Salmonella Enterica Serovar Typhimurium (S. Typhimurium)
33%
Chelation
33%
Test Organisms
33%
Fluorescent Probe
33%
Trisodium Citrate
33%
Permeability Barrier
33%
Citric Acid
33%
Outer Membrane
33%
Ethylenediaminetetraacetic Acid
33%
Uptake Assay
33%
External Agents
33%
Typhimurium
33%
Microtitre Plate
33%
Phospholipid Layer
33%
Permeability Change
33%
Ps. Aeruginosa
33%
Salm
33%
Sodium Hexametaphosphate
33%
Food Preservatives
33%
Uptake Level
33%
INIS
assessments
100%
neptunium nitrides
100%
uptake
66%
bacteria
50%
permeability
33%
fluorescence
33%
layers
16%
levels
16%
probes
16%
concentration
16%
food
16%
barriers
16%
membranes
16%
plates
16%
phospholipids
16%
pseudomonas
16%
escherichia coli
16%
preservatives
16%
sodium
16%
salmonella typhimurium
16%
citric acid
16%
sodium citrates
16%
ethylenediaminetetraacetic acid
16%
Pharmacology, Toxicology and Pharmaceutical Science
Escherichia Coli O157
100%
Food Preservative
50%
Ethylenediaminetetraacetic Acid
50%
Fluorescent Dye
50%
Pseudomonas aeruginosa
50%
Salmonella Enterica Serovar Typhimurium
50%
Citrate Sodium
50%
Hexametaphosphate Sodium
50%
Phospholipid
50%
Biochemistry, Genetics and Molecular Biology
Escherichia Coli O157
100%
Fluorescent Probes
50%
Chelation
50%
Outer Membrane
50%
Pseudomonas aeruginosa
50%
Salmonella Enterica Serovar Typhimurium
50%
Permeability Barrier
50%
Citric Acid
50%
Phospholipid
50%
Immunology and Microbiology
Escherichia Coli O157:H7
100%
Outer Membrane
50%
Pseudomonas aeruginosa
50%
Salmonella Enterica Serovar Typhimurium
50%
Chelation
50%
Permeability Barrier
50%
Food Preservative
50%
Ethylenediaminetetraacetic Acid
50%