Food economy 4.0: VTT's vision towards intelligent, consumer-centric food production

Research output: Book/ReportReport

Abstract

VTT has envisioned change paths towards a new era of smart 21st century food production, where physical production merges with the utilisation of digitalisation into a new food economy. Food Economy 4.0 is a sustainable consumer-centric ecosystem that connects traditional and new food economy actors with end users in new ways. In the Food Economy 4.0 vision, the consumer's activity increases, empowered by digitalisation. Raw materials are utilised more efficiently than today, and some of the raw materials are produced using new production methods. Personalised solutions and services reinforce the role of food in demonstrating values and supporting health and vitality. During the work, three change paths to a new food economy were established in cooperation with VTT's multi-sector team of experts and representatives from companies in the food sector: 1) From mass production to personalised solutions, 2) From centralisation to agile manufacturing and delivery, 3) From horizontal to vertical food production. The visions, enablers of change, and the required advancements have been identified and defined for the change paths. Food Economy 4.0 contains a lot of opportunities for creating new business. The wide scale success of companies requires cooperation across traditional sectoral borders and from both companies and government ministries in order to build a favourable foundation for the innovation and development of exports.
Original languageEnglish
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Number of pages51
ISBN (Electronic)978-951-38-8502-1
ISBN (Print)978-951-38-8501-4
Publication statusPublished - 2017
MoE publication typeNot Eligible

Publication series

SeriesVTT Visions
Number10
ISSN2242-1157

Fingerprint

Food production
Food
Raw materials
Centralization
Food sector
Ecosystem
Innovation
Health
Production methods
Government
Enablers
Mass production
Build-to-order
End users
Agile manufacturing
New business

Keywords

  • food
  • manufacturing
  • prosumerism
  • delivery
  • digitalization
  • business ecosystem

Cite this

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title = "Food economy 4.0: VTT's vision towards intelligent, consumer-centric food production",
abstract = "VTT has envisioned change paths towards a new era of smart 21st century food production, where physical production merges with the utilisation of digitalisation into a new food economy. Food Economy 4.0 is a sustainable consumer-centric ecosystem that connects traditional and new food economy actors with end users in new ways. In the Food Economy 4.0 vision, the consumer's activity increases, empowered by digitalisation. Raw materials are utilised more efficiently than today, and some of the raw materials are produced using new production methods. Personalised solutions and services reinforce the role of food in demonstrating values and supporting health and vitality. During the work, three change paths to a new food economy were established in cooperation with VTT's multi-sector team of experts and representatives from companies in the food sector: 1) From mass production to personalised solutions, 2) From centralisation to agile manufacturing and delivery, 3) From horizontal to vertical food production. The visions, enablers of change, and the required advancements have been identified and defined for the change paths. Food Economy 4.0 contains a lot of opportunities for creating new business. The wide scale success of companies requires cooperation across traditional sectoral borders and from both companies and government ministries in order to build a favourable foundation for the innovation and development of exports.",
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author = "Kaisa Poutanen and Emilia Nordlund and Jaakko Paasi and Kaisa Vehmas and Maria {\AA}kerman",
year = "2017",
language = "English",
isbn = "978-951-38-8501-4",
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publisher = "VTT Technical Research Centre of Finland",
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Food economy 4.0 : VTT's vision towards intelligent, consumer-centric food production. / Poutanen, Kaisa; Nordlund, Emilia; Paasi, Jaakko; Vehmas, Kaisa; Åkerman, Maria.

Espoo : VTT Technical Research Centre of Finland, 2017. 51 p. (VTT Visions; No. 10).

Research output: Book/ReportReport

TY - BOOK

T1 - Food economy 4.0

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AU - Nordlund, Emilia

AU - Paasi, Jaakko

AU - Vehmas, Kaisa

AU - Åkerman, Maria

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AB - VTT has envisioned change paths towards a new era of smart 21st century food production, where physical production merges with the utilisation of digitalisation into a new food economy. Food Economy 4.0 is a sustainable consumer-centric ecosystem that connects traditional and new food economy actors with end users in new ways. In the Food Economy 4.0 vision, the consumer's activity increases, empowered by digitalisation. Raw materials are utilised more efficiently than today, and some of the raw materials are produced using new production methods. Personalised solutions and services reinforce the role of food in demonstrating values and supporting health and vitality. During the work, three change paths to a new food economy were established in cooperation with VTT's multi-sector team of experts and representatives from companies in the food sector: 1) From mass production to personalised solutions, 2) From centralisation to agile manufacturing and delivery, 3) From horizontal to vertical food production. The visions, enablers of change, and the required advancements have been identified and defined for the change paths. Food Economy 4.0 contains a lot of opportunities for creating new business. The wide scale success of companies requires cooperation across traditional sectoral borders and from both companies and government ministries in order to build a favourable foundation for the innovation and development of exports.

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