Food, GI-tract functionality and human health cluster: PROEUHEALTH

Tiina Mattila-Sandholm; M. Blaut; C. Daly; L. De Vuyst; J. Dore; G. Gibson; H. Goossens; D. Knorr; J. Lucas; Liisa Lähteenmäki; A. Mercenier; Maria Saarela; F. Shanahan; Vos W. M. de

doi:10.1080/08910600260081702

Food, GI-tract functionality and human health cluster: PROEUHEALTH

Tiina Mattila-Sandholm (Corresponding Author), M. Blaut, C. Daly, L. De Vuyst, J. Dore, G. Gibson, H. Goossens, D. Knorr, J. Lucas, Liisa Lähteenmäki, A. Mercenier, Maria Saarela, F. Shanahan, Vos W. M. de

VTT Technical Research Centre of Finland

Wageningen University & Research (WUR)

Research output: Contribution to journal › Article › Scientific › peer-review

15 Citations (Scopus)

Abstract

The Food, GI-tract Functionality and Human Health (PROEUHEALTH) Cluster brings together eight complementary, multicentre interdisciplinary research projects. All have the common aim of improving the health and quality of life of European comsumers. The collaboration involves 64 different research groups from 16 different European countries and is coordinated by leading scientists. The research results from the cluster are disseminated through annual workshops and through the activities of three different platforms: a science, and industry and a consumer platform. The cluster started in 2001 and will end in 2005.

Original language	English
Pages (from-to)	65-74
Journal	Microbial Ecology in Health and Disease
Volume	14
Issue number	2
DOIs	https://doi.org/10.1080/08910600260081702
Publication status	Published - 2002
MoE publication type	A1 Journal article-refereed

Keywords

gastrointestinal (GI) microbiota
microflora
gut microflora
ecology
intestinal microbiota
human health

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title = "Food, GI-tract functionality and human health cluster: PROEUHEALTH",

abstract = "The Food, GI-tract Functionality and Human Health (PROEUHEALTH) Cluster brings together eight complementary, multicentre interdisciplinary research projects. All have the common aim of improving the health and quality of life of European comsumers. The collaboration involves 64 different research groups from 16 different European countries and is coordinated by leading scientists. The research results from the cluster are disseminated through annual workshops and through the activities of three different platforms: a science, and industry and a consumer platform. The cluster started in 2001 and will end in 2005.",

keywords = "gastrointestinal (GI) microbiota, microflora, gut microflora, ecology, intestinal microbiota, human health",

author = "Tiina Mattila-Sandholm and M. Blaut and C. Daly and {De Vuyst}, L. and J. Dore and G. Gibson and H. Goossens and D. Knorr and J. Lucas and Liisa L{\"a}hteenm{\"a}ki and A. Mercenier and Maria Saarela and F. Shanahan and de, {Vos W. M.}",

year = "2002",

doi = "10.1080/08910600260081702",

language = "English",

volume = "14",

pages = "65--74",

journal = "Microbial Ecology in Health and Disease",

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TY - JOUR

T1 - Food, GI-tract functionality and human health cluster

T2 - PROEUHEALTH

AU - Mattila-Sandholm, Tiina

AU - Blaut, M.

AU - Daly, C.

AU - De Vuyst, L.

AU - Dore, J.

AU - Gibson, G.

AU - Goossens, H.

AU - Knorr, D.

AU - Lucas, J.

AU - Lähteenmäki, Liisa

AU - Mercenier, A.

AU - Saarela, Maria

AU - Shanahan, F.

AU - de, Vos W. M.

PY - 2002

Y1 - 2002

N2 - The Food, GI-tract Functionality and Human Health (PROEUHEALTH) Cluster brings together eight complementary, multicentre interdisciplinary research projects. All have the common aim of improving the health and quality of life of European comsumers. The collaboration involves 64 different research groups from 16 different European countries and is coordinated by leading scientists. The research results from the cluster are disseminated through annual workshops and through the activities of three different platforms: a science, and industry and a consumer platform. The cluster started in 2001 and will end in 2005.

AB - The Food, GI-tract Functionality and Human Health (PROEUHEALTH) Cluster brings together eight complementary, multicentre interdisciplinary research projects. All have the common aim of improving the health and quality of life of European comsumers. The collaboration involves 64 different research groups from 16 different European countries and is coordinated by leading scientists. The research results from the cluster are disseminated through annual workshops and through the activities of three different platforms: a science, and industry and a consumer platform. The cluster started in 2001 and will end in 2005.

KW - gastrointestinal (GI) microbiota

KW - microflora

KW - gut microflora

KW - ecology

KW - intestinal microbiota

KW - human health

U2 - 10.1080/08910600260081702

DO - 10.1080/08910600260081702

M3 - Article

SN - 0891-060X

VL - 14

SP - 65

EP - 74

JO - Microbial Ecology in Health and Disease

JF - Microbial Ecology in Health and Disease

IS - 2

ER -

Food, GI-tract functionality and human health cluster: PROEUHEALTH

Abstract

Keywords

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