Food, GI-tract functionality and human health cluster: PROEUHEALTH

Tiina Mattila-Sandholm (Corresponding Author), M. Blaut, C. Daly, L. De Vuyst, J. Dore, G. Gibson, H. Goossens, D. Knorr, J. Lucas, Liisa Lähteenmäki, A. Mercenier, Maria Saarela, F. Shanahan, Vos W. M. de

Research output: Contribution to journalArticle

13 Citations (Scopus)

Abstract

The Food, GI-tract Functionality and Human Health (PROEUHEALTH) Cluster brings together eight complementary, multicentre interdisciplinary research projects. All have the common aim of improving the health and quality of life of European comsumers. The collaboration involves 64 different research groups from 16 different European countries and is coordinated by leading scientists. The research results from the cluster are disseminated through annual workshops and through the activities of three different platforms: a science, and industry and a consumer platform. The cluster started in 2001 and will end in 2005.
Original languageEnglish
Pages (from-to)65-74
JournalMicrobial Ecology in Health and Disease
Volume14
Issue number2
DOIs
Publication statusPublished - 2002
MoE publication typeA1 Journal article-refereed

    Fingerprint

Keywords

  • gastrointestinal (GI) microbiota
  • microflora
  • gut microflora
  • ecology
  • intestinal microbiota
  • human health

Cite this

Mattila-Sandholm, T., Blaut, M., Daly, C., De Vuyst, L., Dore, J., Gibson, G., Goossens, H., Knorr, D., Lucas, J., Lähteenmäki, L., Mercenier, A., Saarela, M., Shanahan, F., & de, V. W. M. (2002). Food, GI-tract functionality and human health cluster: PROEUHEALTH. Microbial Ecology in Health and Disease, 14(2), 65-74. https://doi.org/10.1080/08910600260081702