Food Neophobia and Variety Seeking — Consumer Fear or Demand for New Food Products

Liisa Lähteenmäki, Anne Arvola

    Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

    Abstract

    Food neophobia influences our willingness to try new foods and thereby how we accept new foods into our diet. Once the threshold of trying a food has been crossed, other mechanisms such as exposure, liking for the food, possible physiological effects, convenience and so on, can influence the further use of the food. Therefore food neophobia can act as an internal gatekeeper in our diet.
    Original languageEnglish
    Title of host publicationFood, People and Society
    EditorsLynn J. Frewer, Einar Risvik, Hendrik Schifferstein
    Place of PublicationBerlin-Heidelberg
    PublisherSpringer
    Chapter10
    Pages161-175
    ISBN (Electronic)978-3-662-04601-2
    ISBN (Print)978-3-642-07477-6
    DOIs
    Publication statusPublished - 2001
    MoE publication typeD2 Article in professional manuals or guides or professional information systems or text book material

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    fearfulness
    foods
    diet

    Cite this

    Lähteenmäki, L., & Arvola, A. (2001). Food Neophobia and Variety Seeking — Consumer Fear or Demand for New Food Products. In L. J. Frewer, E. Risvik, & H. Schifferstein (Eds.), Food, People and Society (pp. 161-175). Berlin-Heidelberg: Springer. https://doi.org/10.1007/978-3-662-04601-2_11
    Lähteenmäki, Liisa ; Arvola, Anne. / Food Neophobia and Variety Seeking — Consumer Fear or Demand for New Food Products. Food, People and Society. editor / Lynn J. Frewer ; Einar Risvik ; Hendrik Schifferstein. Berlin-Heidelberg : Springer, 2001. pp. 161-175
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    Lähteenmäki, L & Arvola, A 2001, Food Neophobia and Variety Seeking — Consumer Fear or Demand for New Food Products. in LJ Frewer, E Risvik & H Schifferstein (eds), Food, People and Society. Springer, Berlin-Heidelberg, pp. 161-175. https://doi.org/10.1007/978-3-662-04601-2_11

    Food Neophobia and Variety Seeking — Consumer Fear or Demand for New Food Products. / Lähteenmäki, Liisa; Arvola, Anne.

    Food, People and Society. ed. / Lynn J. Frewer; Einar Risvik; Hendrik Schifferstein. Berlin-Heidelberg : Springer, 2001. p. 161-175.

    Research output: Chapter in Book/Report/Conference proceedingChapter or book articleProfessional

    TY - CHAP

    T1 - Food Neophobia and Variety Seeking — Consumer Fear or Demand for New Food Products

    AU - Lähteenmäki, Liisa

    AU - Arvola, Anne

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    N2 - Food neophobia influences our willingness to try new foods and thereby how we accept new foods into our diet. Once the threshold of trying a food has been crossed, other mechanisms such as exposure, liking for the food, possible physiological effects, convenience and so on, can influence the further use of the food. Therefore food neophobia can act as an internal gatekeeper in our diet.

    AB - Food neophobia influences our willingness to try new foods and thereby how we accept new foods into our diet. Once the threshold of trying a food has been crossed, other mechanisms such as exposure, liking for the food, possible physiological effects, convenience and so on, can influence the further use of the food. Therefore food neophobia can act as an internal gatekeeper in our diet.

    U2 - 10.1007/978-3-662-04601-2_11

    DO - 10.1007/978-3-662-04601-2_11

    M3 - Chapter or book article

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    SP - 161

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    BT - Food, People and Society

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    A2 - Risvik, Einar

    A2 - Schifferstein, Hendrik

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    CY - Berlin-Heidelberg

    ER -

    Lähteenmäki L, Arvola A. Food Neophobia and Variety Seeking — Consumer Fear or Demand for New Food Products. In Frewer LJ, Risvik E, Schifferstein H, editors, Food, People and Society. Berlin-Heidelberg: Springer. 2001. p. 161-175 https://doi.org/10.1007/978-3-662-04601-2_11