Foods for increasing satiety

Marika Lyly; Anette Due; Ingibjörg Gunnarsdottir; Leila Karhunen

Foods for increasing satiety

Marika Lyly
, Anette Due
, Ingibjörg Gunnarsdottir
, Leila Karhunen

VTT Technical Research Centre of Finland

University of Copenhagen
University of Iceland
University of Eastern Finland
VTT (former employee or external)

Research output: Contribution to journal › Article › Scientific › peer-review

1 Citation (Scopus)

Abstract

The new EU-legislation allows the use of weight regulation and satiety-related claims if there is generally accepted scientific evidence behind the claims. Food plays an important role in weight management. Thus, foods with favourable effect on satiety and body weight could be useful tools in the prevention of the increasing prevalence of obesity seen across Europe and other parts of the world. It is possible to measure the satiating effect of foods. The satiating effect of food varies depending on the nutrient content and other characteristics of the food. According to the current knowledge, dietary fibre and protein are among the most potential nutrients affecting satiety and weight control.

Original language	English
Pages (from-to)	42-45
Journal	Agro Food Industry Hi-Tech
Volume	20
Issue number	5
Publication status	Published - 2009
MoE publication type	A1 Journal article-refereed

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Health claim
weight management
hunger
satiety measurement
dietary fibre
protein

Cite this

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title = "Foods for increasing satiety",

abstract = "The new EU-legislation allows the use of weight regulation and satiety-related claims if there is generally accepted scientific evidence behind the claims. Food plays an important role in weight management. Thus, foods with favourable effect on satiety and body weight could be useful tools in the prevention of the increasing prevalence of obesity seen across Europe and other parts of the world. It is possible to measure the satiating effect of foods. The satiating effect of food varies depending on the nutrient content and other characteristics of the food. According to the current knowledge, dietary fibre and protein are among the most potential nutrients affecting satiety and weight control.",

keywords = "Health claim, weight management, hunger, satiety measurement, dietary fibre, protein",

author = "Marika Lyly and Anette Due and Ingibj{\"o}rg Gunnarsdottir and Leila Karhunen",

year = "2009",

language = "English",

volume = "20",

pages = "42--45",

journal = "Agro Food Industry Hi-Tech",

issn = "1722-6996",

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TY - JOUR

T1 - Foods for increasing satiety

AU - Lyly, Marika

AU - Due, Anette

AU - Gunnarsdottir, Ingibjörg

AU - Karhunen, Leila

PY - 2009

Y1 - 2009

N2 - The new EU-legislation allows the use of weight regulation and satiety-related claims if there is generally accepted scientific evidence behind the claims. Food plays an important role in weight management. Thus, foods with favourable effect on satiety and body weight could be useful tools in the prevention of the increasing prevalence of obesity seen across Europe and other parts of the world. It is possible to measure the satiating effect of foods. The satiating effect of food varies depending on the nutrient content and other characteristics of the food. According to the current knowledge, dietary fibre and protein are among the most potential nutrients affecting satiety and weight control.

AB - The new EU-legislation allows the use of weight regulation and satiety-related claims if there is generally accepted scientific evidence behind the claims. Food plays an important role in weight management. Thus, foods with favourable effect on satiety and body weight could be useful tools in the prevention of the increasing prevalence of obesity seen across Europe and other parts of the world. It is possible to measure the satiating effect of foods. The satiating effect of food varies depending on the nutrient content and other characteristics of the food. According to the current knowledge, dietary fibre and protein are among the most potential nutrients affecting satiety and weight control.

KW - Health claim

KW - weight management

KW - hunger

KW - satiety measurement

KW - dietary fibre

KW - protein

UR - https://www.teknoscienze.com/agro-food-industry/agro-food-industry-archive/

M3 - Article

SN - 1722-6996

VL - 20

SP - 42

EP - 45

JO - Agro Food Industry Hi-Tech

JF - Agro Food Industry Hi-Tech

IS - 5

ER -

Foods for increasing satiety

Abstract

UN SDGs

Keywords

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