@inbook{374f2d17e76c44609a26402f5b6d5ac2,
title = "Formation of enterolactone during in vitro fermentation of rye",
author = "Kirsi Liukkonen and W. Mazur and T. Nurmi and Herman Adlercreutz and Kaisa Poutanen",
year = "2000",
language = "English",
booktitle = "2000 AACC Annual Meeting",
publisher = "American Association of Cereal Chemists (AACC)",
address = "United States",
note = "2000 Annual Meeting of the American Association of Cereal Chemists AACC ; Conference date: 05-11-2000 Through 09-11-2000",
}