Formation of phenolic microbial metabolites and short-chain fatty acids from rye, wheat, and oat bran and their fractions in the metabolical in vitro colon model
- Emilia Nordlund*
- , Anna-Maija Aura
- , Ismo Mattila
- , Tuija Kössö
- , Xavier Rouau
- , Kaisa Poutanen
*Corresponding author for this work
- French Agricultural Research Centre for International Development (CIRAD)
- University of Eastern Finland
Research output: Contribution to journal › Article › Scientific › peer-review
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