Formation of polycyclic organic material during heating of sausages. Abstract 8.26

Bonny Larssen, Heikki Pyysalo, Marketta Sauri

Research output: Contribution to journalArticleProfessional

Original languageEnglish
JournalKemia-Kemi
Publication statusPublished - 1985
MoE publication typeD1 Article in a trade journal
EventKemian Päivät 1985 - Espoo, Finland
Duration: 6 Nov 19858 Nov 1985

Cite this

Larssen, Bonny ; Pyysalo, Heikki ; Sauri, Marketta. / Formation of polycyclic organic material during heating of sausages. Abstract 8.26. In: Kemia-Kemi. 1985.
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title = "Formation of polycyclic organic material during heating of sausages. Abstract 8.26",
author = "Bonny Larssen and Heikki Pyysalo and Marketta Sauri",
year = "1985",
language = "English",
journal = "Kemia-Kemi",
issn = "0355-1628",

}

Formation of polycyclic organic material during heating of sausages. Abstract 8.26. / Larssen, Bonny; Pyysalo, Heikki; Sauri, Marketta.

In: Kemia-Kemi, 1985.

Research output: Contribution to journalArticleProfessional

TY - JOUR

T1 - Formation of polycyclic organic material during heating of sausages. Abstract 8.26

AU - Larssen, Bonny

AU - Pyysalo, Heikki

AU - Sauri, Marketta

PY - 1985

Y1 - 1985

M3 - Article

JO - Kemia-Kemi

JF - Kemia-Kemi

SN - 0355-1628

ER -