Formation of polycyclic organic material during heating of sausages. Abstract 8.26

Bonny Larssen, Heikki Pyysalo, Marketta Sauri

Research output: Contribution to journalArticleProfessional

Original languageEnglish
JournalKemia-Kemi
Publication statusPublished - 1985
MoE publication typeD1 Article in a trade journal
EventKemian Päivät 1985 - Espoo, Finland
Duration: 6 Nov 19858 Nov 1985

Cite this