Fracture Properties in Filled Papers

Atsushi Tanaka, Eero Hiltunen, Heikki Kettunen, Kaarlo Niskanen

    Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

    Abstract

    The mechanical properties of paper are impaired by the addition of filler. The beating of kraft pulp and addition of starch are possible remedies for this. However, beating also has negative effects because it reduces opacity and bulk, and starch effects are limited by retention. Optimal use of the kraft pulp and starch is therefore important. We show that in pure kraft sheets beating alone can compensate for most of the adverse effects on mechanical properties caused by kaolin addition. In TMP-based sheets with kaolin, the mechanical properties are fairly insensitive to the kraft content unless very high beating levels are used. The primary role of kraft is to improve tensile stiffness, not tensile strength of paper. Starch and beating both improve inter-fiber bonding but beating also raises fiber segment activation. The latter mechanism contributes to tensile stiffness but reduces damage width. The other mechanical properties of paper appear to be insensitive to fiber segment activation.
    Original languageEnglish
    Title of host publicationThe Science of Papermaking
    EditorsC. F. Baker
    PublisherPulp & Paper Fundamental Research Society
    Pages1403-1421
    Number of pages19
    ISBN (Electronic)0-9541126-0-1
    ISBN (Print)0-9541126-0-1
    Publication statusPublished - 2001
    MoE publication typeA4 Article in a conference publication
    Event12th Fundamental Research Symposium: The Science of Papermaking - University of Oxford, Oxford, United Kingdom
    Duration: 16 Sep 200121 Sep 2001

    Conference

    Conference12th Fundamental Research Symposium
    Country/TerritoryUnited Kingdom
    CityOxford
    Period16/09/0121/09/01

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