Framework for sustainable food packaging design

Kaisa Grönman (Corresponding Author), Risto Soukka, Terhen Järvi-Kääriäinen, Juha-Matti Katajajuuri, Mika Kuisma, Heta-Kaisa Koivupuro, Margareetta Ollila, Marja Pitkänen, Olli Miettinen, Frans Silvenius, Rabbe Thun, Helena Wessman, Lassi Linnanen

Research output: Contribution to journalArticleScientificpeer-review

46 Citations (Scopus)

Abstract

he environmental impacts of packages have been found to be relatively small compared with the food items they contain. Furthermore, from the environmental and operational point of view, the most significant task of the package is to protect the product, which is important to acknowledge in the packaging design process. This study introduces a guiding framework for designing sustainable food packaging. In this approach, the entire life cycle of the product–package combination is taken into consideration. The emphasis is on the prevention of food losses in packaging design as a major environmental criterion. Consideration of the properties of both the package and the product itself when designing the final package will lead to a better end result with smaller product losses and environmental impacts. By using different assessment methods in the different stages of the packaging design, the sustainability of the package can be enhanced. The decision making of the packaging designer is facilitated with methods that are introduced step by step and in a certain order that will also allow for corrective measures through back‐loops in the design process. The purpose is to integrate sustainability aspects at all stages firmly into the design process.
Original languageEnglish
Pages (from-to)187-200
Number of pages14
JournalPackaging Technology and Science
Volume26
Issue number4
DOIs
Publication statusPublished - 2013
MoE publication typeA1 Journal article-refereed

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Packaging
Environmental impact
Sustainable development
Life cycle
Decision making

Keywords

  • Environmental impacts
  • food losses
  • packaging desing
  • sustainability

Cite this

Grönman, K., Soukka, R., Järvi-Kääriäinen, T., Katajajuuri, J-M., Kuisma, M., Koivupuro, H-K., ... Linnanen, L. (2013). Framework for sustainable food packaging design. Packaging Technology and Science, 26(4), 187-200. https://doi.org/10.1002/pts.1971
Grönman, Kaisa ; Soukka, Risto ; Järvi-Kääriäinen, Terhen ; Katajajuuri, Juha-Matti ; Kuisma, Mika ; Koivupuro, Heta-Kaisa ; Ollila, Margareetta ; Pitkänen, Marja ; Miettinen, Olli ; Silvenius, Frans ; Thun, Rabbe ; Wessman, Helena ; Linnanen, Lassi. / Framework for sustainable food packaging design. In: Packaging Technology and Science. 2013 ; Vol. 26, No. 4. pp. 187-200.
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abstract = "he environmental impacts of packages have been found to be relatively small compared with the food items they contain. Furthermore, from the environmental and operational point of view, the most significant task of the package is to protect the product, which is important to acknowledge in the packaging design process. This study introduces a guiding framework for designing sustainable food packaging. In this approach, the entire life cycle of the product–package combination is taken into consideration. The emphasis is on the prevention of food losses in packaging design as a major environmental criterion. Consideration of the properties of both the package and the product itself when designing the final package will lead to a better end result with smaller product losses and environmental impacts. By using different assessment methods in the different stages of the packaging design, the sustainability of the package can be enhanced. The decision making of the packaging designer is facilitated with methods that are introduced step by step and in a certain order that will also allow for corrective measures through back‐loops in the design process. The purpose is to integrate sustainability aspects at all stages firmly into the design process.",
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Grönman, K, Soukka, R, Järvi-Kääriäinen, T, Katajajuuri, J-M, Kuisma, M, Koivupuro, H-K, Ollila, M, Pitkänen, M, Miettinen, O, Silvenius, F, Thun, R, Wessman, H & Linnanen, L 2013, 'Framework for sustainable food packaging design', Packaging Technology and Science, vol. 26, no. 4, pp. 187-200. https://doi.org/10.1002/pts.1971

Framework for sustainable food packaging design. / Grönman, Kaisa (Corresponding Author); Soukka, Risto; Järvi-Kääriäinen, Terhen; Katajajuuri, Juha-Matti; Kuisma, Mika; Koivupuro, Heta-Kaisa; Ollila, Margareetta; Pitkänen, Marja; Miettinen, Olli; Silvenius, Frans; Thun, Rabbe; Wessman, Helena; Linnanen, Lassi.

In: Packaging Technology and Science, Vol. 26, No. 4, 2013, p. 187-200.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Framework for sustainable food packaging design

AU - Grönman, Kaisa

AU - Soukka, Risto

AU - Järvi-Kääriäinen, Terhen

AU - Katajajuuri, Juha-Matti

AU - Kuisma, Mika

AU - Koivupuro, Heta-Kaisa

AU - Ollila, Margareetta

AU - Pitkänen, Marja

AU - Miettinen, Olli

AU - Silvenius, Frans

AU - Thun, Rabbe

AU - Wessman, Helena

AU - Linnanen, Lassi

N1 - Project code: 38389, Futupack EKO2010

PY - 2013

Y1 - 2013

N2 - he environmental impacts of packages have been found to be relatively small compared with the food items they contain. Furthermore, from the environmental and operational point of view, the most significant task of the package is to protect the product, which is important to acknowledge in the packaging design process. This study introduces a guiding framework for designing sustainable food packaging. In this approach, the entire life cycle of the product–package combination is taken into consideration. The emphasis is on the prevention of food losses in packaging design as a major environmental criterion. Consideration of the properties of both the package and the product itself when designing the final package will lead to a better end result with smaller product losses and environmental impacts. By using different assessment methods in the different stages of the packaging design, the sustainability of the package can be enhanced. The decision making of the packaging designer is facilitated with methods that are introduced step by step and in a certain order that will also allow for corrective measures through back‐loops in the design process. The purpose is to integrate sustainability aspects at all stages firmly into the design process.

AB - he environmental impacts of packages have been found to be relatively small compared with the food items they contain. Furthermore, from the environmental and operational point of view, the most significant task of the package is to protect the product, which is important to acknowledge in the packaging design process. This study introduces a guiding framework for designing sustainable food packaging. In this approach, the entire life cycle of the product–package combination is taken into consideration. The emphasis is on the prevention of food losses in packaging design as a major environmental criterion. Consideration of the properties of both the package and the product itself when designing the final package will lead to a better end result with smaller product losses and environmental impacts. By using different assessment methods in the different stages of the packaging design, the sustainability of the package can be enhanced. The decision making of the packaging designer is facilitated with methods that are introduced step by step and in a certain order that will also allow for corrective measures through back‐loops in the design process. The purpose is to integrate sustainability aspects at all stages firmly into the design process.

KW - Environmental impacts

KW - food losses

KW - packaging desing

KW - sustainability

U2 - 10.1002/pts.1971

DO - 10.1002/pts.1971

M3 - Article

VL - 26

SP - 187

EP - 200

JO - Packaging Technology and Science

JF - Packaging Technology and Science

SN - 0894-3214

IS - 4

ER -

Grönman K, Soukka R, Järvi-Kääriäinen T, Katajajuuri J-M, Kuisma M, Koivupuro H-K et al. Framework for sustainable food packaging design. Packaging Technology and Science. 2013;26(4):187-200. https://doi.org/10.1002/pts.1971