Fresh Novel Foods by High Pressure

Keyphrases

• Bacteria Count 20%
• Commercial Success 20%
• Consumer Demand 20%
• Conventional Heating 20%
• Discrete Sections 20%
• Enzymatic Effect 20%
• Enzyme Activity 20%
• Food Ingredients 20%
• Foodstuffs 40%
• Functional Applications 20%
• Functional Properties 40%
• Funded Research 20%
• Heat Treatment 20%
• High Pressure 100%
• Japan 20%
• Like Products 20%
• Microbiological Effects 20%
• Moderate Heat 20%
• Novel Food 100%
• Preservation Methods 20%
• Sensory Properties 20%

INIS

• applications 20%
• bacteria 20%
• color 20%
• demand 20%
• enzymes 20%
• flavor 20%
• food 100%
• foodstuffs 40%
• heat treatments 20%
• heating 20%
• high pressure 100%
• japan 20%
• losses 20%
• preservation 20%

Food Science

• Conservation Techniques 50%
• Consumer demand 50%
• Food Ingredient 50%
• Novel Food 100%
• Sensation 50%