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Freshness indicators for food packages
Maria Smolander
Research output
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Dive into the research topics of 'Freshness indicators for food packages'. Together they form a unique fingerprint.
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Keyphrases
Food Package
100%
Freshness Indicator
100%
Intelligent Packaging
80%
Commercially Available
60%
Product Quality
40%
Quality Control
40%
Poultry Products
40%
Time-temperature Indicator
40%
Finland
20%
Packed Food
20%
European Commission
20%
Biotechnology
20%
Fish Meal
20%
Microbiological Quality
20%
Spoilage
20%
Retailers
20%
Freshwater Fish
20%
Modified Atmosphere
20%
Freshness
20%
Packaged Foods
20%
Microorganism Growth
20%
Poultry Meat
20%
Smart Packaging
20%
Temperature Abuse
20%
Package Integrity
20%
Time-temperature History
20%
Example-based
20%
Forest Associations
20%
Freshness Detection
20%
Product Moments
20%
Ministry of Agriculture
20%
Technological Agency
20%
Contamination Detection
20%
Fresh Poultry
20%
Food Science
Freshness
100%
Food Package
100%
Active Packaging
71%
Poultry Products
28%
Product Quality
28%
Packaging System
28%
Time-temperature Indicator
28%
Poultry Meat
14%
Spoilage
14%
Microbiological Quality
14%
Packaged Foods
14%
Packed Food
14%
Modified Atmosphere
14%
INIS
indicators
100%
food
100%
packaging
33%
leaks
26%
information
20%
poultry
20%
metabolites
13%
quality control
13%
fishes
13%
microorganisms
6%
finland
6%
growth
6%
detection
6%
increasing
6%
atmospheres
6%
testing
6%
contamination
6%
biotechnology
6%
meat
6%
forestry
6%
retailers
6%
agriculture
6%
state government
6%