Frozen doughs: Rheological changes and yeast viability

Karin Autio, Eija Sinda

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)409-413
JournalCereal Chemistry
Volume69
Issue number4
Publication statusPublished - 1992
MoE publication typeA1 Journal article-refereed

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