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Fructan content of rye and rye products
Sirpa Karppinen
*
, Olavi Myllymäki
, Pirkko Forssell
, Kaisa Poutanen
*
Corresponding author for this work
BA53 Industrial biotechnology and food
VTT (former employee or external)
Research output
:
Contribution to journal
›
Article
›
Scientific
›
peer-review
93
Citations (Scopus)
Overview
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Weight
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Food Science
Rye Flour
100%
Dietary Fiber
100%
Rye Bran
100%
Rye Bread
50%
Grain Food
50%
Dietary Fibre Content
50%
Agricultural and Biological Sciences
Rye Products
100%
Fructan
100%
Dietary Fiber
33%
Grains
33%
Rye Flour
22%
Rye Bread
11%
Grain Food
11%
Cultivar
11%
Concentrates
11%
Keyphrases
Fructan
100%
Rye Flour
22%
Rye Bran
22%
Dietary Fiber
22%
Dietary Fibre Content
11%
Flakes
11%
Rye Bread
11%
Cereal Rye
11%
Cereal Foods
11%
Crispbread
11%
Rye Grain
11%
Water Extractable
11%
INIS
rye
100%
fibers
27%
flour
18%
bread
18%
cereals
9%
water
9%
food
9%