Abstract
The project ‘DairyNET – Hygiene control in dairies’ was built both on
common synergy tasks performed in all Nordic countries and on national
research studies. The synergy tasks dealt with rapid detection of
cleaning agents and disinfectants residues, detection of organic soil in
processing equipment hot spots and detection of moulds contaminating
cheese. The national research dealt with a checklist for hygiene
control; milk quality through the whole process line; air quality;
contamination routes for Listeria; quality of process waters; efficiency
of CIP procedures; hygiene in supply systems; ultrasound cleaning
procedures; bacterial resistance to disinfectants; hygienic design and
integrated hygiene systems.
| Original language | English |
|---|---|
| Pages (from-to) | 66 - 69 |
| Number of pages | 4 |
| Journal | New Food |
| Volume | 8 |
| Issue number | 3 |
| Publication status | Published - 2005 |
| MoE publication type | D1 Article in a trade journal |