Fruitful improvements in dairy hygiene

Gun Wirtanen, Satu Salo

Research output: Contribution to journalArticleProfessional

Abstract

The project ‘DairyNET – Hygiene control in dairies’ was built both on common synergy tasks performed in all Nordic countries and on national research studies. The synergy tasks dealt with rapid detection of cleaning agents and disinfectants residues, detection of organic soil in processing equipment hot spots and detection of moulds contaminating cheese. The national research dealt with a checklist for hygiene control; milk quality through the whole process line; air quality; contamination routes for Listeria; quality of process waters; efficiency of CIP procedures; hygiene in supply systems; ultrasound cleaning procedures; bacterial resistance to disinfectants; hygienic design and integrated hygiene systems.
Original languageEnglish
Pages (from-to)66 - 69
Number of pages4
JournalNew Food
Volume8
Issue number3
Publication statusPublished - 2005
MoE publication typeD1 Article in a trade journal

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hygiene
dairies
disinfectants
cleaning agents
processing equipment
air quality
milk quality
Listeria
Scandinavia
organic soils
cleaning
cheeses

Cite this

Wirtanen, G., & Salo, S. (2005). Fruitful improvements in dairy hygiene. New Food, 8(3), 66 - 69.
Wirtanen, Gun ; Salo, Satu. / Fruitful improvements in dairy hygiene. In: New Food. 2005 ; Vol. 8, No. 3. pp. 66 - 69.
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Wirtanen, G & Salo, S 2005, 'Fruitful improvements in dairy hygiene', New Food, vol. 8, no. 3, pp. 66 - 69.

Fruitful improvements in dairy hygiene. / Wirtanen, Gun; Salo, Satu.

In: New Food, Vol. 8, No. 3, 2005, p. 66 - 69.

Research output: Contribution to journalArticleProfessional

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