Skip to main navigation Skip to search Skip to main content

Functional food applications of dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima)

  • Rwivoo Baruah
  • , Ndegwa H. Maina
  • , Kati Katina
  • , Riikka Juvonen
  • , Arun Goyal*
  • *Corresponding author for this work
    • Indian Institute of Technology, Guwahati
    • University of Helsinki

    Research output: Contribution to journalArticleScientificpeer-review

    Fingerprint

    Dive into the research topics of 'Functional food applications of dextran from Weissella cibaria RBA12 from pummelo (Citrus maxima)'. Together they form a unique fingerprint.
    Sort by

    Keyphrases

    Food Science

    INIS