Functional foods: Challenges for plant food development

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

Original languageEnglish
Title of host publicationAgri-Food Quality II
Subtitle of host publicationQuality Management of Fruits and Vegetables
EditorsM. Hägg, R. Ahvenainen, A. Evers, K. Tiilikkala
Place of PublicationCambridge
PublisherRoyal Society of Chemistry RSC
Pages337-341
ISBN (Print)0-85404-788-3
Publication statusPublished - 1999
MoE publication typeNot Eligible
Event2nd International Conference on Agri-Food Quality II - Turku, Finland
Duration: 22 Apr 199825 Apr 1998

Conference

Conference2nd International Conference on Agri-Food Quality II
CountryFinland
CityTurku
Period22/04/9825/04/98

Cite this

Poutanen, K., Puupponen-Pimiä, R., & Oksman-Caldentey, K-M. (1999). Functional foods: Challenges for plant food development. In M. Hägg, R. Ahvenainen, A. Evers, & K. Tiilikkala (Eds.), Agri-Food Quality II: Quality Management of Fruits and Vegetables (pp. 337-341). Cambridge: Royal Society of Chemistry RSC.
Poutanen, Kaisa ; Puupponen-Pimiä, Riitta ; Oksman-Caldentey, Kirsi-Marja. / Functional foods : Challenges for plant food development. Agri-Food Quality II: Quality Management of Fruits and Vegetables. editor / M. Hägg ; R. Ahvenainen ; A. Evers ; K. Tiilikkala. Cambridge : Royal Society of Chemistry RSC, 1999. pp. 337-341
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Poutanen, K, Puupponen-Pimiä, R & Oksman-Caldentey, K-M 1999, Functional foods: Challenges for plant food development. in M Hägg, R Ahvenainen, A Evers & K Tiilikkala (eds), Agri-Food Quality II: Quality Management of Fruits and Vegetables. Royal Society of Chemistry RSC, Cambridge, pp. 337-341, 2nd International Conference on Agri-Food Quality II, Turku, Finland, 22/04/98.

Functional foods : Challenges for plant food development. / Poutanen, Kaisa; Puupponen-Pimiä, Riitta; Oksman-Caldentey, Kirsi-Marja.

Agri-Food Quality II: Quality Management of Fruits and Vegetables. ed. / M. Hägg; R. Ahvenainen; A. Evers; K. Tiilikkala. Cambridge : Royal Society of Chemistry RSC, 1999. p. 337-341.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientificpeer-review

TY - GEN

T1 - Functional foods

T2 - Challenges for plant food development

AU - Poutanen, Kaisa

AU - Puupponen-Pimiä, Riitta

AU - Oksman-Caldentey, Kirsi-Marja

PY - 1999

Y1 - 1999

M3 - Conference article in proceedings

SN - 0-85404-788-3

SP - 337

EP - 341

BT - Agri-Food Quality II

A2 - Hägg, M.

A2 - Ahvenainen, R.

A2 - Evers, A.

A2 - Tiilikkala, K.

PB - Royal Society of Chemistry RSC

CY - Cambridge

ER -

Poutanen K, Puupponen-Pimiä R, Oksman-Caldentey K-M. Functional foods: Challenges for plant food development. In Hägg M, Ahvenainen R, Evers A, Tiilikkala K, editors, Agri-Food Quality II: Quality Management of Fruits and Vegetables. Cambridge: Royal Society of Chemistry RSC. 1999. p. 337-341