| Original language | English |
|---|---|
| Title of host publication | Agri-Food Quality II |
| Subtitle of host publication | Quality Management of Fruits and Vegetables |
| Editors | M. Hägg, R. Ahvenainen, A. Evers, K. Tiilikkala |
| Place of Publication | Cambridge |
| Publisher | Royal Society of Chemistry RSC |
| Pages | 337-341 |
| ISBN (Print) | 0-85404-788-3 |
| Publication status | Published - 1999 |
| MoE publication type | Not Eligible |
| Event | 2nd International Conference on Agri-Food Quality II - Turku, Finland Duration: 22 Apr 1998 → 25 Apr 1998 |
Conference
| Conference | 2nd International Conference on Agri-Food Quality II |
|---|---|
| Country | Finland |
| City | Turku |
| Period | 22/04/98 → 25/04/98 |
Cite this
Poutanen, K., Puupponen-Pimiä, R., & Oksman-Caldentey, K-M. (1999). Functional foods: Challenges for plant food development. In M. Hägg, R. Ahvenainen, A. Evers, & K. Tiilikkala (Eds.), Agri-Food Quality II: Quality Management of Fruits and Vegetables (pp. 337-341). Cambridge: Royal Society of Chemistry RSC.
@inproceedings{c44c51aa50044f9f96373077a419fd93,
title = "Functional foods: Challenges for plant food development",
author = "Kaisa Poutanen and Riitta Puupponen-Pimi{\"a} and Kirsi-Marja Oksman-Caldentey",
year = "1999",
language = "English",
isbn = "0-85404-788-3",
pages = "337--341",
editor = "M. H{\"a}gg and R. Ahvenainen and A. Evers and K. Tiilikkala",
booktitle = "Agri-Food Quality II",
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Poutanen, K, Puupponen-Pimiä, R & Oksman-Caldentey, K-M 1999, Functional foods: Challenges for plant food development. in M Hägg, R Ahvenainen, A Evers & K Tiilikkala (eds), Agri-Food Quality II: Quality Management of Fruits and Vegetables. Royal Society of Chemistry RSC, Cambridge, pp. 337-341, 2nd International Conference on Agri-Food Quality II, Turku, Finland, 22/04/98.
Functional foods : Challenges for plant food development. / Poutanen, Kaisa; Puupponen-Pimiä, Riitta; Oksman-Caldentey, Kirsi-Marja.
Agri-Food Quality II: Quality Management of Fruits and Vegetables. ed. / M. Hägg; R. Ahvenainen; A. Evers; K. Tiilikkala. Cambridge : Royal Society of Chemistry RSC, 1999. p. 337-341.Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review
TY - GEN
T1 - Functional foods
T2 - Challenges for plant food development
AU - Poutanen, Kaisa
AU - Puupponen-Pimiä, Riitta
AU - Oksman-Caldentey, Kirsi-Marja
PY - 1999
Y1 - 1999
M3 - Conference article in proceedings
SN - 0-85404-788-3
SP - 337
EP - 341
BT - Agri-Food Quality II
A2 - Hägg, M.
A2 - Ahvenainen, R.
A2 - Evers, A.
A2 - Tiilikkala, K.
PB - Royal Society of Chemistry RSC
CY - Cambridge
ER -
Poutanen K, Puupponen-Pimiä R, Oksman-Caldentey K-M. Functional foods: Challenges for plant food development. In Hägg M, Ahvenainen R, Evers A, Tiilikkala K, editors, Agri-Food Quality II: Quality Management of Fruits and Vegetables. Cambridge: Royal Society of Chemistry RSC. 1999. p. 337-341