Functional foods: Challenges for plant food development

Kaisa Poutanen; Riitta Puupponen-Pimiä; Kirsi-Marja Oksman-Caldentey

doi:10.1533/9781845698140.7.337

Functional foods: Challenges for plant food development

Kaisa Poutanen, Riitta Puupponen-Pimiä, Kirsi-Marja Oksman-Caldentey

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

Original language	English
Title of host publication	Agri-Food Quality II
Subtitle of host publication	Quality Management of Fruits and Vegetables
Editors	M. Hägg, R. Ahvenainen, A. Evers, K. Tiilikkala
Place of Publication	Cambridge
Publisher	Royal Society of Chemistry RSC
Pages	337-341
ISBN (Electronic)	978-1-85573-774-7
ISBN (Print)	978-0-85404-788-8
DOIs	https://doi.org/10.1533/9781845698140.7.337
Publication status	Published - 1999
MoE publication type	A4 Article in a conference publication
Event	2nd International Conference on Agri-Food Quality II - Turku, Finland Duration: 22 Apr 1998 → 25 Apr 1998

Conference

Conference	2nd International Conference on Agri-Food Quality II
Country/Territory	Finland
City	Turku
Period	22/04/98 → 25/04/98

Access to Document

10.1533/9781845698140.7.337

Cite this

@inproceedings{c44c51aa50044f9f96373077a419fd93,

title = "Functional foods: Challenges for plant food development",

author = "Kaisa Poutanen and Riitta Puupponen-Pimi{\"a} and Kirsi-Marja Oksman-Caldentey",

year = "1999",

doi = "10.1533/9781845698140.7.337",

language = "English",

isbn = "978-0-85404-788-8",

pages = "337--341",

editor = "M. H{\"a}gg and R. Ahvenainen and A. Evers and K. Tiilikkala",

booktitle = "Agri-Food Quality II",

publisher = "Royal Society of Chemistry RSC",

address = "United Kingdom",

note = "2nd International Conference on Agri-Food Quality II ; Conference date: 22-04-1998 Through 25-04-1998",

}

Poutanen, K, Puupponen-Pimiä, R & Oksman-Caldentey, K-M 1999, Functional foods: Challenges for plant food development. in M Hägg, R Ahvenainen, A Evers & K Tiilikkala (eds), Agri-Food Quality II: Quality Management of Fruits and Vegetables. Royal Society of Chemistry RSC, Cambridge, pp. 337-341, 2nd International Conference on Agri-Food Quality II, Turku, Finland, 22/04/98. https://doi.org/10.1533/9781845698140.7.337

Functional foods: Challenges for plant food development. / Poutanen, Kaisa; Puupponen-Pimiä, Riitta; Oksman-Caldentey, Kirsi-Marja.
Agri-Food Quality II: Quality Management of Fruits and Vegetables. ed. / M. Hägg; R. Ahvenainen; A. Evers; K. Tiilikkala. Cambridge: Royal Society of Chemistry RSC, 1999. p. 337-341.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific › peer-review

TY - GEN

T1 - Functional foods

T2 - 2nd International Conference on Agri-Food Quality II

AU - Poutanen, Kaisa

AU - Puupponen-Pimiä, Riitta

AU - Oksman-Caldentey, Kirsi-Marja

PY - 1999

Y1 - 1999

U2 - 10.1533/9781845698140.7.337

DO - 10.1533/9781845698140.7.337

M3 - Conference article in proceedings

SN - 978-0-85404-788-8

SP - 337

EP - 341

BT - Agri-Food Quality II

A2 - Hägg, M.

A2 - Ahvenainen, R.

A2 - Evers, A.

A2 - Tiilikkala, K.

PB - Royal Society of Chemistry RSC

CY - Cambridge

Y2 - 22 April 1998 through 25 April 1998

ER -