Functional foods: Challenges for plant food developoment

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

Original language	English
Title of host publication	Agri-food quality II
Subtitle of host publication	quality management of fruits and vegetables
Publication status	Published - 1998
MoE publication type	B3 Non-refereed article in conference proceedings
Event	2nd International Conference Agri-Food Quality: II. Quality Management of Fruits and Vegetables- from Field to Table - Turku, Finland Duration: 22 Apr 1998 → 25 Apr 1998

Conference	2nd International Conference Agri-Food Quality
Country	Finland
City	Turku
Period	22/04/98 → 25/04/98

@inproceedings{0f843a11f5984def982304a763b258ab,

title = "Functional foods: Challenges for plant food developoment",

author = "Kaisa Poutanen and Riitta Puupponen-Pimi{\"a} and Kirsi-Marja Oksman-Caldentey",

note = "CA2: 1502 CA: BEL",

year = "1998",

language = "English",

isbn = "978-0-85404788-8",

booktitle = "Agri-food quality II",

}

Poutanen, K , Puupponen-Pimiä, R & Oksman-Caldentey, K-M 1998, Functional foods: Challenges for plant food developoment. in Agri-food quality II: quality management of fruits and vegetables. 2nd International Conference Agri-Food Quality, Turku, Finland, 22/04/98.

Agri-food quality II: quality management of fruits and vegetables. 1998.

Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific

TY - GEN

T1 - Functional foods: Challenges for plant food developoment

AU - Poutanen, Kaisa

AU - Puupponen-Pimiä, Riitta

AU - Oksman-Caldentey, Kirsi-Marja

N1 - CA2: 1502 CA: BEL

PY - 1998

Y1 - 1998

M3 - Conference article in proceedings

SN - 978-0-85404788-8

BT - Agri-food quality II

ER -