Functional foods: Challenges for plant food developoment

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationAgri-food quality II
Subtitle of host publicationquality management of fruits and vegetables
Publication statusPublished - 1998
MoE publication typeB3 Non-refereed article in conference proceedings
Event2nd International Conference Agri-Food Quality: II. Quality Management of Fruits and Vegetables- from Field to Table - Turku, Finland
Duration: 22 Apr 199825 Apr 1998

Conference

Conference2nd International Conference Agri-Food Quality
CountryFinland
CityTurku
Period22/04/9825/04/98

Cite this

Poutanen, K., Puupponen-Pimiä, R., & Oksman-Caldentey, K-M. (1998). Functional foods: Challenges for plant food developoment. In Agri-food quality II: quality management of fruits and vegetables