Functional foods: Challenges for plant food developoment

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationAgri-food quality II
Subtitle of host publicationquality management of fruits and vegetables
Publication statusPublished - 1998
MoE publication typeB3 Non-refereed article in conference proceedings
Event2nd International Conference Agri-Food Quality: II. Quality Management of Fruits and Vegetables- from Field to Table - Turku, Finland
Duration: 22 Apr 199825 Apr 1998

Conference

Conference2nd International Conference Agri-Food Quality
CountryFinland
CityTurku
Period22/04/9825/04/98

Cite this

Poutanen, K., Puupponen-Pimiä, R., & Oksman-Caldentey, K-M. (1998). Functional foods: Challenges for plant food developoment. In Agri-food quality II: quality management of fruits and vegetables
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title = "Functional foods: Challenges for plant food developoment",
author = "Kaisa Poutanen and Riitta Puupponen-Pimi{\"a} and Kirsi-Marja Oksman-Caldentey",
note = "CA2: 1502 CA: BEL",
year = "1998",
language = "English",
isbn = "978-0-85404788-8",
booktitle = "Agri-food quality II",

}

Poutanen, K, Puupponen-Pimiä, R & Oksman-Caldentey, K-M 1998, Functional foods: Challenges for plant food developoment. in Agri-food quality II: quality management of fruits and vegetables. 2nd International Conference Agri-Food Quality, Turku, Finland, 22/04/98.

Functional foods: Challenges for plant food developoment. / Poutanen, Kaisa; Puupponen-Pimiä, Riitta; Oksman-Caldentey, Kirsi-Marja.

Agri-food quality II: quality management of fruits and vegetables. 1998.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

TY - GEN

T1 - Functional foods: Challenges for plant food developoment

AU - Poutanen, Kaisa

AU - Puupponen-Pimiä, Riitta

AU - Oksman-Caldentey, Kirsi-Marja

N1 - CA2: 1502 CA: BEL

PY - 1998

Y1 - 1998

M3 - Conference article in proceedings

SN - 978-0-85404788-8

BT - Agri-food quality II

ER -

Poutanen K, Puupponen-Pimiä R, Oksman-Caldentey K-M. Functional foods: Challenges for plant food developoment. In Agri-food quality II: quality management of fruits and vegetables. 1998