Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028

Minna Alander (Editor), Tiina Mattila-Sandholm (Editor)

Research output: Book/ReportBook (editor)Scientificpeer-review

Abstract

The 4th Probdemo Demonstration Workshop, February 25-28, 2000, highlights the final results from the EU Demonstration Program Demonstration of Nutritional Functionality of Probiotic Foods (CT96-1028). As well, it provides insights to the starting projects in the 5th Framework Program within the topic Health and Food. The scientific basis for newly developed, functionally enhanced foods will be communicated through oral and poster presentations from the scientific disciplines involved in intestinal management functional food development. The Workshop enhances the exchange of information between scientists and industry, providing results from global perspectives on new value-added, and nutritionally improved food products, and underlining the needs of consumers. The demonstration emphasis will be on the real clinical value of probiotic products for both children and adults, and both for healthy and diseased consumers. The highlights will focus on the gastrointestinal balance and GI-diseases for adults as well as immune enhancement of the host and preventive treatment for allergic diseases in children. All these are followed by a panel of reliable tools for probiotic strain assessment as well as their production in industrial scale. In addition to the Probdemo endresults, new perspectives on functional food technology, process design, and prebiotics and synbiotics will be addressed. Finally, future perspectives will be presented on novel clinical approaches as well as innovations in research on health design microbes.
Original languageEnglish
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Number of pages106
ISBN (Print)951-38-5274-1
Publication statusPublished - 2000
MoE publication typeC2 Edited books
Event4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods: FAIR CT96-1028 - Rovaniemi, Finland
Duration: 25 Feb 200028 Feb 2000

Publication series

NameVTT Symposium
PublisherVTT
No.198
ISSN (Print)0357-9387
ISSN (Electronic)1455-0873

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Functional Food
Probiotics
Education
Food
Health
Synbiotics
Prebiotics
Posters
Food Technology
Industry
Research
Therapeutics

Cite this

Alander, M., & Mattila-Sandholm, T. (Eds.) (2000). Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 198
Alander, Minna (Editor) ; Mattila-Sandholm, Tiina (Editor). / Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo : VTT Technical Research Centre of Finland, 2000. 106 p. (VTT Symposium; No. 198).
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Alander, M & Mattila-Sandholm, T (eds) 2000, Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. VTT Symposium, no. 198, VTT Technical Research Centre of Finland, Espoo.

Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. / Alander, Minna (Editor); Mattila-Sandholm, Tiina (Editor).

Espoo : VTT Technical Research Centre of Finland, 2000. 106 p. (VTT Symposium; No. 198).

Research output: Book/ReportBook (editor)Scientificpeer-review

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Alander M, (ed.), Mattila-Sandholm T, (ed.). Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028. Espoo: VTT Technical Research Centre of Finland, 2000. 106 p. (VTT Symposium; No. 198).