Functional Foods for EU Health in 2000: 4th Workshop Demonstration of the Nutritional Functionality of Probiotic Foods, FAIR CT96-1028

Keyphrases

• Probiotic Food 100%
• Functional Food 100%
• Nutritional Functionality 100%
• Underlining 50%
• Design Process 50%
• Food Products 50%
• Microbes 50%
• Technology Process 50%
• Information Exchange 50%
• Global Perspective 50%
• Framework Programme 50%
• Prebiotics 50%
• Probiotic Strains 50%
• Scientific Disciplines 50%
• Poster Presentation 50%
• Probiotic Products 50%
• Food Technology 50%
• Allergic Diseases 50%
• Oral Presentation 50%
• Clinical Value 50%
• Synbiotics 50%
• Immune Enhancement 50%
• Preventive Treatment 50%
• Health Design 50%
• Host Treatment 50%
• Strain Assessment 50%
• Clinical Approach 50%
• GI Diseases 50%
• Clinical Innovation 50%
• Functional Food Development 50%
• Gastrointestinal 50%
• Enhanced Foods 50%

INIS

• food 100%
• values 25%
• design 25%
• diseases 25%
• adults 25%
• children 25%
• tools 12%
• assessments 12%
• information 12%
• production 12%
• balances 12%
• strains 12%
• industry 12%
• management 12%
• panels 12%
• host 12%
• demonstration programs 12%

Food Science

• Functional Food 100%
• Probiotic Food 100%
• Probiotics 66%
• Synbiotic 33%
• Prebiotic Agent 33%