Functional foods - Lactose derivatives, cereal oligo- and polysaccharides as substrates for lactic acid bacteria in human intestinal mirobiota, in vitro/in vivo studies

Pia Kontula; Atte von Wright; Tiina Mattila-Sandholm

Functional foods - Lactose derivatives, cereal oligo- and polysaccharides as substrates for lactic acid bacteria in human intestinal mirobiota, in vitro/in vivo studies

Pia Kontula, Atte von Wright, Tiina Mattila-Sandholm

VTT Technical Research Centre of Finland

Research output: Chapter in Book/Report/Conference proceeding › Other book part › Scientific

Original language	English
Title of host publication	Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods
Place of Publication	Espoo
Publisher	VTT Technical Research Centre of Finland
Pages	83-83
ISBN (Print)	951-38-5260-1
Publication status	Published - 1998
MoE publication type	Not Eligible
Event	3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028 - Porvoo, Finland Duration: 1 Oct 1998 → 2 Oct 1998

Publication series

Series	VTT Symposium
Number	187
ISSN	0357-9387

Workshop

Workshop	3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028
Country/Territory	Finland
City	Porvoo
Period	1/10/98 → 2/10/98

Cite this

Kontula, P., Wright, A. V., & Mattila-Sandholm, T. (1998). Functional foods - Lactose derivatives, cereal oligo- and polysaccharides as substrates for lactic acid bacteria in human intestinal mirobiota, in vitro/in vivo studies. In Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods (pp. 83-83). VTT Technical Research Centre of Finland.

Kontula, Pia ; Wright, Atte von ; Mattila-Sandholm, Tiina. / Functional foods - Lactose derivatives, cereal oligo- and polysaccharides as substrates for lactic acid bacteria in human intestinal mirobiota, in vitro/in vivo studies. Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods. Espoo : VTT Technical Research Centre of Finland, 1998. pp. 83-83 (VTT Symposium; No. 187).

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title = "Functional foods - Lactose derivatives, cereal oligo- and polysaccharides as substrates for lactic acid bacteria in human intestinal mirobiota, in vitro/in vivo studies",

author = "Pia Kontula and Wright, {Atte von} and Tiina Mattila-Sandholm",

note = "Poster; 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028 ; Conference date: 01-10-1998 Through 02-10-1998",

year = "1998",

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isbn = "951-38-5260-1",

series = "VTT Symposium",

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Kontula, P, Wright, AV & Mattila-Sandholm, T 1998, Functional foods - Lactose derivatives, cereal oligo- and polysaccharides as substrates for lactic acid bacteria in human intestinal mirobiota, in vitro/in vivo studies. in Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 187, pp. 83-83, 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028, Porvoo, Finland, 1/10/98.

Functional foods - Lactose derivatives, cereal oligo- and polysaccharides as substrates for lactic acid bacteria in human intestinal mirobiota, in vitro/in vivo studies. / Kontula, Pia; Wright, Atte von; Mattila-Sandholm, Tiina.
Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods. Espoo: VTT Technical Research Centre of Finland, 1998. p. 83-83 (VTT Symposium; No. 187).

Research output: Chapter in Book/Report/Conference proceeding › Other book part › Scientific

TY - CHAP

T1 - Functional foods - Lactose derivatives, cereal oligo- and polysaccharides as substrates for lactic acid bacteria in human intestinal mirobiota, in vitro/in vivo studies

AU - Kontula, Pia

AU - Wright, Atte von

AU - Mattila-Sandholm, Tiina

N1 - Poster

PY - 1998

Y1 - 1998

M3 - Other book part

SN - 951-38-5260-1

T3 - VTT Symposium

SP - 83

EP - 83

BT - Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods

PB - VTT Technical Research Centre of Finland

CY - Espoo

T2 - 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028

Y2 - 1 October 1998 through 2 October 1998

ER -

Kontula P, Wright AV, Mattila-Sandholm T. Functional foods - Lactose derivatives, cereal oligo- and polysaccharides as substrates for lactic acid bacteria in human intestinal mirobiota, in vitro/in vivo studies. In Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods. Espoo: VTT Technical Research Centre of Finland. 1998. p. 83-83. (VTT Symposium; No. 187).