Functional foods - Lactose derivatives, cereal oligo- and polysaccharides as substrates for lactic acid bacteria in human intestinal mirobiota, in vitro/in vivo studies

Pia Kontula, Atte von Wright, Tiina Mattila-Sandholm

Research output: Chapter in Book/Report/Conference proceedingOther book partScientific

Original languageEnglish
Title of host publicationFunctional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages83-83
ISBN (Print)951-38-5260-1
Publication statusPublished - 1998
MoE publication typeNot Eligible
Event3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028 - Porvoo, Finland
Duration: 1 Oct 19982 Oct 1998

Publication series

SeriesVTT Symposium
Number187
ISSN0357-9387

Workshop

Workshop3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028
CountryFinland
CityPorvoo
Period1/10/982/10/98

Cite this

Kontula, P., Wright, A. V., & Mattila-Sandholm, T. (1998). Functional foods - Lactose derivatives, cereal oligo- and polysaccharides as substrates for lactic acid bacteria in human intestinal mirobiota, in vitro/in vivo studies. In Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods (pp. 83-83). VTT Technical Research Centre of Finland. VTT Symposium, No. 187