Functional foods - Lactose derivatives, cereal oligo- and polysaccharides as substrates for lactic acid bacteria in human intestinal mirobiota, in vitro/in vivo studies

Pia Kontula, Atte von Wright, Tiina Mattila-Sandholm

Research output: Chapter in Book/Report/Conference proceedingOther book partScientific

Original languageEnglish
Title of host publicationFunctional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods
Place of PublicationEspoo
PublisherVTT Technical Research Centre of Finland
Pages83-83
ISBN (Print)951-38-5260-1
Publication statusPublished - 1998
MoE publication typeNot Eligible
Event3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028 - Porvoo, Finland
Duration: 1 Oct 19982 Oct 1998

Publication series

SeriesVTT Symposium
Number187
ISSN0357-9387

Workshop

Workshop3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028
CountryFinland
CityPorvoo
Period1/10/982/10/98

Cite this

Kontula, P., Wright, A. V., & Mattila-Sandholm, T. (1998). Functional foods - Lactose derivatives, cereal oligo- and polysaccharides as substrates for lactic acid bacteria in human intestinal mirobiota, in vitro/in vivo studies. In Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods (pp. 83-83). Espoo: VTT Technical Research Centre of Finland. VTT Symposium, No. 187
Kontula, Pia ; Wright, Atte von ; Mattila-Sandholm, Tiina. / Functional foods - Lactose derivatives, cereal oligo- and polysaccharides as substrates for lactic acid bacteria in human intestinal mirobiota, in vitro/in vivo studies. Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods. Espoo : VTT Technical Research Centre of Finland, 1998. pp. 83-83 (VTT Symposium; No. 187).
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author = "Pia Kontula and Wright, {Atte von} and Tiina Mattila-Sandholm",
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Kontula, P, Wright, AV & Mattila-Sandholm, T 1998, Functional foods - Lactose derivatives, cereal oligo- and polysaccharides as substrates for lactic acid bacteria in human intestinal mirobiota, in vitro/in vivo studies. in Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods. VTT Technical Research Centre of Finland, Espoo, VTT Symposium, no. 187, pp. 83-83, 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods FAIR CT96-1028, Porvoo, Finland, 1/10/98.

Functional foods - Lactose derivatives, cereal oligo- and polysaccharides as substrates for lactic acid bacteria in human intestinal mirobiota, in vitro/in vivo studies. / Kontula, Pia; Wright, Atte von; Mattila-Sandholm, Tiina.

Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods. Espoo : VTT Technical Research Centre of Finland, 1998. p. 83-83 (VTT Symposium; No. 187).

Research output: Chapter in Book/Report/Conference proceedingOther book partScientific

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T1 - Functional foods - Lactose derivatives, cereal oligo- and polysaccharides as substrates for lactic acid bacteria in human intestinal mirobiota, in vitro/in vivo studies

AU - Kontula, Pia

AU - Wright, Atte von

AU - Mattila-Sandholm, Tiina

N1 - Poster

PY - 1998

Y1 - 1998

M3 - Other book part

SN - 951-38-5260-1

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BT - Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods

PB - VTT Technical Research Centre of Finland

CY - Espoo

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Kontula P, Wright AV, Mattila-Sandholm T. Functional foods - Lactose derivatives, cereal oligo- and polysaccharides as substrates for lactic acid bacteria in human intestinal mirobiota, in vitro/in vivo studies. In Functional Food Research in Europe: 3rd Workshop Demonstration of the Nutritional Functionality of Probiotic Foods. Espoo: VTT Technical Research Centre of Finland. 1998. p. 83-83. (VTT Symposium; No. 187).