Functional Microbes: Technology for Health Foods

Maria Saarela, Tiina Mattila-Sandholm

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

Original languageEnglish
Title of host publicationHandbook of Food Products Manufacturing
EditorsY.H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M.L. Nollet, Eyal Shimoni, Nirmal Sinha, Erika B. Smith, Somjit Surapat, Fidel Toldrá, Alan Titchenal
Place of PublicationHoboken, NJ
PublisherWiley
Chapter49
Pages67-84
ISBN (Print)978-0-470-04964-8
Publication statusPublished - 2007
MoE publication typeA3 Part of a book or another research book

Cite this

Saarela, M., & Mattila-Sandholm, T. (2007). Functional Microbes: Technology for Health Foods. In Y. H. Hui, R. C. Chandan, S. Clark, N. A. Cross, J. C. Dobbs, W. J. Hurst, L. M. L. Nollet, E. Shimoni, N. Sinha, E. B. Smith, S. Surapat, F. Toldrá, ... A. Titchenal (Eds.), Handbook of Food Products Manufacturing (pp. 67-84). Hoboken, NJ: Wiley.
Saarela, Maria ; Mattila-Sandholm, Tiina. / Functional Microbes: Technology for Health Foods. Handbook of Food Products Manufacturing. editor / Y.H. Hui ; Ramesh C. Chandan ; Stephanie Clark ; Nanna A. Cross ; Joannie C. Dobbs ; W. Jeffrey Hurst ; Leo M.L. Nollet ; Eyal Shimoni ; Nirmal Sinha ; Erika B. Smith ; Somjit Surapat ; Fidel Toldrá ; Alan Titchenal. Hoboken, NJ : Wiley, 2007. pp. 67-84
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Saarela, M & Mattila-Sandholm, T 2007, Functional Microbes: Technology for Health Foods. in YH Hui, RC Chandan, S Clark, NA Cross, JC Dobbs, WJ Hurst, LML Nollet, E Shimoni, N Sinha, EB Smith, S Surapat, F Toldrá & A Titchenal (eds), Handbook of Food Products Manufacturing. Wiley, Hoboken, NJ, pp. 67-84.

Functional Microbes: Technology for Health Foods. / Saarela, Maria; Mattila-Sandholm, Tiina.

Handbook of Food Products Manufacturing. ed. / Y.H. Hui; Ramesh C. Chandan; Stephanie Clark; Nanna A. Cross; Joannie C. Dobbs; W. Jeffrey Hurst; Leo M.L. Nollet; Eyal Shimoni; Nirmal Sinha; Erika B. Smith; Somjit Surapat; Fidel Toldrá; Alan Titchenal. Hoboken, NJ : Wiley, 2007. p. 67-84.

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

TY - CHAP

T1 - Functional Microbes: Technology for Health Foods

AU - Saarela, Maria

AU - Mattila-Sandholm, Tiina

PY - 2007

Y1 - 2007

M3 - Chapter or book article

SN - 978-0-470-04964-8

SP - 67

EP - 84

BT - Handbook of Food Products Manufacturing

A2 - Hui, Y.H.

A2 - Chandan, Ramesh C.

A2 - Clark, Stephanie

A2 - Cross, Nanna A.

A2 - Dobbs, Joannie C.

A2 - Hurst, W. Jeffrey

A2 - Nollet, Leo M.L.

A2 - Shimoni, Eyal

A2 - Sinha, Nirmal

A2 - Smith, Erika B.

A2 - Surapat, Somjit

A2 - Toldrá, Fidel

A2 - Titchenal, Alan

PB - Wiley

CY - Hoboken, NJ

ER -

Saarela M, Mattila-Sandholm T. Functional Microbes: Technology for Health Foods. In Hui YH, Chandan RC, Clark S, Cross NA, Dobbs JC, Hurst WJ, Nollet LML, Shimoni E, Sinha N, Smith EB, Surapat S, Toldrá F, Titchenal A, editors, Handbook of Food Products Manufacturing. Hoboken, NJ: Wiley. 2007. p. 67-84