Functional Microbes: Technology for Health Foods

Maria Saarela, Tiina Mattila-Sandholm

Research output: Chapter in Book/Report/Conference proceedingChapter or book articleScientificpeer-review

Original languageEnglish
Title of host publicationHandbook of Food Products Manufacturing
EditorsY.H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M.L. Nollet, Eyal Shimoni, Nirmal Sinha, Erika B. Smith, Somjit Surapat, Fidel Toldrá, Alan Titchenal
Place of PublicationHoboken, NJ
PublisherWiley
Chapter49
Pages67-84
ISBN (Print)978-0-470-04964-8
Publication statusPublished - 2007
MoE publication typeA3 Part of a book or another research book

Cite this

Saarela, M., & Mattila-Sandholm, T. (2007). Functional Microbes: Technology for Health Foods. In Y. H. Hui, R. C. Chandan, S. Clark, N. A. Cross, J. C. Dobbs, W. J. Hurst, L. M. L. Nollet, E. Shimoni, N. Sinha, E. B. Smith, S. Surapat, F. Toldrá, & A. Titchenal (Eds.), Handbook of Food Products Manufacturing (pp. 67-84). Wiley.