Functional Microbes: Technology for Health Foods

Maria Saarela; Tiina Mattila-Sandholm

Functional Microbes: Technology for Health Foods

Maria Saarela, Tiina Mattila-Sandholm

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review

Original language	English
Title of host publication	Handbook of Food Products Manufacturing
Editors	Y.H. Hui, Ramesh C. Chandan, Stephanie Clark, Nanna A. Cross, Joannie C. Dobbs, W. Jeffrey Hurst, Leo M.L. Nollet, Eyal Shimoni, Nirmal Sinha, Erika B. Smith, Somjit Surapat, Fidel Toldrá, Alan Titchenal
Place of Publication	Hoboken, NJ
Publisher	Wiley
Chapter	49
Pages	67-84
ISBN (Print)	978-0-470-04964-8
Publication status	Published - 2007
MoE publication type	A3 Part of a book or another research book

Cite this

Saarela, Maria ; Mattila-Sandholm, Tiina. / Functional Microbes: Technology for Health Foods. Handbook of Food Products Manufacturing. editor / Y.H. Hui ; Ramesh C. Chandan ; Stephanie Clark ; Nanna A. Cross ; Joannie C. Dobbs ; W. Jeffrey Hurst ; Leo M.L. Nollet ; Eyal Shimoni ; Nirmal Sinha ; Erika B. Smith ; Somjit Surapat ; Fidel Toldrá ; Alan Titchenal. Hoboken, NJ : Wiley, 2007. pp. 67-84

@inbook{46c14ed3ee5e4d5e8ef695b928627a45,

title = "Functional Microbes: Technology for Health Foods",

author = "Maria Saarela and Tiina Mattila-Sandholm",

year = "2007",

language = "English",

isbn = "978-0-470-04964-8",

pages = "67--84",

editor = "Y.H. Hui and Chandan, {Ramesh C.} and Clark, {Stephanie } and Cross, {Nanna A.} and Dobbs, {Joannie C.} and Hurst, {W. Jeffrey} and Nollet, {Leo M.L.} and Eyal Shimoni and Nirmal Sinha and Smith, {Erika B. } and Somjit Surapat and Fidel Toldr{\'a} and Titchenal, {Alan }",

booktitle = "Handbook of Food Products Manufacturing",

publisher = "Wiley",

address = "United States",

}

Functional Microbes: Technology for Health Foods. / Saarela, Maria; Mattila-Sandholm, Tiina.
Handbook of Food Products Manufacturing. ed. / Y.H. Hui; Ramesh C. Chandan; Stephanie Clark; Nanna A. Cross; Joannie C. Dobbs; W. Jeffrey Hurst; Leo M.L. Nollet; Eyal Shimoni; Nirmal Sinha; Erika B. Smith; Somjit Surapat; Fidel Toldrá; Alan Titchenal. Hoboken, NJ: Wiley, 2007. p. 67-84.

Research output: Chapter in Book/Report/Conference proceeding › Chapter or book article › Scientific › peer-review

TY - CHAP

T1 - Functional Microbes: Technology for Health Foods

AU - Saarela, Maria

AU - Mattila-Sandholm, Tiina

PY - 2007

Y1 - 2007

M3 - Chapter or book article

SN - 978-0-470-04964-8

SP - 67

EP - 84

BT - Handbook of Food Products Manufacturing

A2 - Hui, Y.H.

A2 - Chandan, Ramesh C.

A2 - Clark, Stephanie

A2 - Cross, Nanna A.

A2 - Dobbs, Joannie C.

A2 - Hurst, W. Jeffrey

A2 - Nollet, Leo M.L.

A2 - Shimoni, Eyal

A2 - Sinha, Nirmal

A2 - Smith, Erika B.

A2 - Surapat, Somjit

A2 - Toldrá, Fidel

A2 - Titchenal, Alan

PB - Wiley

CY - Hoboken, NJ

ER -