@inbook{46c14ed3ee5e4d5e8ef695b928627a45,
title = "Functional Microbes: Technology for Health Foods",
author = "Maria Saarela and Tiina Mattila-Sandholm",
year = "2007",
language = "English",
isbn = "978-0-470-04964-8",
pages = "67--84",
editor = "Y.H. Hui and Chandan, \{Ramesh C.\} and Clark, \{Stephanie \} and Cross, \{Nanna A.\} and Dobbs, \{Joannie C.\} and Hurst, \{W. Jeffrey\} and Nollet, \{Leo M.L.\} and Eyal Shimoni and Nirmal Sinha and Smith, \{Erika B. \} and Somjit Surapat and Fidel Toldr{\'a} and Titchenal, \{Alan \}",
booktitle = "Handbook of Food Products Manufacturing",
publisher = "Wiley",
address = "United States",
}