| Original language | English |
|---|---|
| Title of host publication | Consumer Driven Cereal Innovation |
| Subtitle of host publication | Where Science Meets Industry |
| Place of Publication | USA |
| Publisher | AACC International |
| Publication status | Published - 2008 |
| MoE publication type | B3 Non-refereed article in conference proceedings |
| Event | 1st Cereals & Europe Spring Meeting - Montpellier, France Duration: 2 Apr 2007 → 4 Apr 2007 |
Conference
| Conference | 1st Cereals & Europe Spring Meeting |
|---|---|
| Country | France |
| City | Montpellier |
| Period | 2/04/07 → 4/04/07 |
Cite this
Kaukovirta-Norja, A., Myllymäki, O., Aro, H., Hietaniemi, V., Lehtinen, P., & Poutanen, K. (2008). Functional oat fractions for healthy and tasty products. In Consumer Driven Cereal Innovation: Where Science Meets Industry [45] USA: AACC International.
@inproceedings{5c4ab329851b43afaec65385ea639a75,
title = "Functional oat fractions for healthy and tasty products",
author = "Anu Kaukovirta-Norja and Olavi Myllym{\"a}ki and H. Aro and V. Hietaniemi and Pekka Lehtinen and Kaisa Poutanen",
year = "2008",
language = "English",
booktitle = "Consumer Driven Cereal Innovation",
publisher = "AACC International",
address = "United States",
}
Kaukovirta-Norja, A, Myllymäki, O, Aro, H, Hietaniemi, V, Lehtinen, P & Poutanen, K 2008, Functional oat fractions for healthy and tasty products. in Consumer Driven Cereal Innovation: Where Science Meets Industry., 45, AACC International, USA, 1st Cereals & Europe Spring Meeting, Montpellier, France, 2/04/07.
Functional oat fractions for healthy and tasty products. / Kaukovirta-Norja, Anu; Myllymäki, Olavi; Aro, H.; Hietaniemi, V.; Lehtinen, Pekka; Poutanen, Kaisa.
Consumer Driven Cereal Innovation: Where Science Meets Industry. USA : AACC International, 2008. 45.Research output: Chapter in Book/Report/Conference proceeding › Conference article in proceedings › Scientific
TY - GEN
T1 - Functional oat fractions for healthy and tasty products
AU - Kaukovirta-Norja, Anu
AU - Myllymäki, Olavi
AU - Aro, H.
AU - Hietaniemi, V.
AU - Lehtinen, Pekka
AU - Poutanen, Kaisa
PY - 2008
Y1 - 2008
M3 - Conference article in proceedings
BT - Consumer Driven Cereal Innovation
PB - AACC International
CY - USA
ER -
Kaukovirta-Norja A, Myllymäki O, Aro H, Hietaniemi V, Lehtinen P, Poutanen K. Functional oat fractions for healthy and tasty products. In Consumer Driven Cereal Innovation: Where Science Meets Industry. USA: AACC International. 2008. 45