Functional oat fractions for healthy and tasty products

Anu Kaukovirta-Norja, Olavi Myllymäki, H. Aro, V. Hietaniemi, Pekka Lehtinen, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationConsumer Driven Cereal Innovation
Subtitle of host publicationWhere Science Meets Industry
Place of PublicationUSA
PublisherAACC International
Publication statusPublished - 2008
MoE publication typeB3 Non-refereed article in conference proceedings
Event1st Cereals & Europe Spring Meeting - Montpellier, France
Duration: 2 Apr 20074 Apr 2007

Conference

Conference1st Cereals & Europe Spring Meeting
CountryFrance
CityMontpellier
Period2/04/074/04/07

Cite this

Kaukovirta-Norja, A., Myllymäki, O., Aro, H., Hietaniemi, V., Lehtinen, P., & Poutanen, K. (2008). Functional oat fractions for healthy and tasty products. In Consumer Driven Cereal Innovation: Where Science Meets Industry [45] USA: AACC International.
Kaukovirta-Norja, Anu ; Myllymäki, Olavi ; Aro, H. ; Hietaniemi, V. ; Lehtinen, Pekka ; Poutanen, Kaisa. / Functional oat fractions for healthy and tasty products. Consumer Driven Cereal Innovation: Where Science Meets Industry. USA : AACC International, 2008.
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title = "Functional oat fractions for healthy and tasty products",
author = "Anu Kaukovirta-Norja and Olavi Myllym{\"a}ki and H. Aro and V. Hietaniemi and Pekka Lehtinen and Kaisa Poutanen",
year = "2008",
language = "English",
booktitle = "Consumer Driven Cereal Innovation",
publisher = "AACC International",
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Kaukovirta-Norja, A, Myllymäki, O, Aro, H, Hietaniemi, V, Lehtinen, P & Poutanen, K 2008, Functional oat fractions for healthy and tasty products. in Consumer Driven Cereal Innovation: Where Science Meets Industry., 45, AACC International, USA, 1st Cereals & Europe Spring Meeting, Montpellier, France, 2/04/07.

Functional oat fractions for healthy and tasty products. / Kaukovirta-Norja, Anu; Myllymäki, Olavi; Aro, H.; Hietaniemi, V.; Lehtinen, Pekka; Poutanen, Kaisa.

Consumer Driven Cereal Innovation: Where Science Meets Industry. USA : AACC International, 2008. 45.

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

TY - GEN

T1 - Functional oat fractions for healthy and tasty products

AU - Kaukovirta-Norja, Anu

AU - Myllymäki, Olavi

AU - Aro, H.

AU - Hietaniemi, V.

AU - Lehtinen, Pekka

AU - Poutanen, Kaisa

PY - 2008

Y1 - 2008

M3 - Conference article in proceedings

BT - Consumer Driven Cereal Innovation

PB - AACC International

CY - USA

ER -

Kaukovirta-Norja A, Myllymäki O, Aro H, Hietaniemi V, Lehtinen P, Poutanen K. Functional oat fractions for healthy and tasty products. In Consumer Driven Cereal Innovation: Where Science Meets Industry. USA: AACC International. 2008. 45