Functional oat fractions for healthy and tasty products

Anu Kaukovirta-Norja, Olavi Myllymäki, H. Aro, V. Hietaniemi, Pekka Lehtinen, Kaisa Poutanen

Research output: Chapter in Book/Report/Conference proceedingConference article in proceedingsScientific

Original languageEnglish
Title of host publicationConsumer Driven Cereal Innovation
Subtitle of host publicationWhere Science Meets Industry
Place of PublicationUSA
PublisherAACC International
Publication statusPublished - 2008
MoE publication typeB3 Non-refereed article in conference proceedings
Event1st Cereals&Europe Spring Meeting: Consumer Driven Cereal Innovation: Where Science Meets Industry - Montpellier, France
Duration: 2 May 20074 May 2007

Conference

Conference1st Cereals&Europe Spring Meeting
CountryFrance
CityMontpellier
Period2/05/074/05/07

Cite this

Kaukovirta-Norja, A., Myllymäki, O., Aro, H., Hietaniemi, V., Lehtinen, P., & Poutanen, K. (2008). Functional oat fractions for healthy and tasty products. In Consumer Driven Cereal Innovation: Where Science Meets Industry [45] AACC International.