Functional oat fractions for healthy and tasty products

Anu Kaukovirta-Norja; Olavi Myllymäki; H. Aro; V. Hietaniemi; Pekka Lehtinen; Kaisa Poutanen

doi:10.1016/B978-1-891127-61-8.50014-5

Functional oat fractions for healthy and tasty products

Anu Kaukovirta-Norja, Olavi Myllymäki, H. Aro, V. Hietaniemi, Pekka Lehtinen, Kaisa Poutanen

BA5309 Grain processing technologies

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

Original language	English
Title of host publication	Consumer Driven Cereal Innovation
Subtitle of host publication	Where Science Meets Industry
Editors	Peter L. Weegels, Christophe M. Courtin, Abdessamad Arrachid, Marco Silvestri
Publisher	AACC International
ISBN (Electronic)	978-0-12-810457-6
ISBN (Print)	978-1-891127-61-8
DOIs	https://doi.org/10.1016/B978-1-891127-61-8.50014-5
Publication status	Published - 1 Jan 2009
MoE publication type	Not Eligible
Event	1st Cereals&Europe Spring Meeting: Consumer Driven Cereal Innovation: Where Science Meets Industry - Montpellier, France Duration: 2 May 2007 → 4 May 2007

Conference

Conference	1st Cereals&Europe Spring Meeting
Country/Territory	France
City	Montpellier
Period	2/05/07 → 4/05/07

Access to Document

10.1016/B978-1-891127-61-8.50014-5

Cite this

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title = "Functional oat fractions for healthy and tasty products",

author = "Anu Kaukovirta-Norja and Olavi Myllym{\"a}ki and H. Aro and V. Hietaniemi and Pekka Lehtinen and Kaisa Poutanen",

year = "2009",

month = jan,

day = "1",

doi = "10.1016/B978-1-891127-61-8.50014-5",

language = "English",

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booktitle = "Consumer Driven Cereal Innovation",

publisher = "AACC International",

address = "United States",

note = "1st Cereals&Europe Spring Meeting : Consumer Driven Cereal Innovation: Where Science Meets Industry ; Conference date: 02-05-2007 Through 04-05-2007",

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Kaukovirta-Norja, A, Myllymäki, O, Aro, H, Hietaniemi, V, Lehtinen, P & Poutanen, K 2009, Functional oat fractions for healthy and tasty products. in PL Weegels, CM Courtin, A Arrachid & M Silvestri (eds), Consumer Driven Cereal Innovation: Where Science Meets Industry., 45, AACC International, 1st Cereals&Europe Spring Meeting, Montpellier, France, 2/05/07. https://doi.org/10.1016/B978-1-891127-61-8.50014-5

Functional oat fractions for healthy and tasty products. / Kaukovirta-Norja, Anu; Myllymäki, Olavi; Aro, H. et al.

Consumer Driven Cereal Innovation: Where Science Meets Industry. ed. / Peter L. Weegels; Christophe M. Courtin; Abdessamad Arrachid; Marco Silvestri. AACC International, 2009. 45.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Scientific

TY - CHAP

T1 - Functional oat fractions for healthy and tasty products

AU - Kaukovirta-Norja, Anu

AU - Myllymäki, Olavi

AU - Aro, H.

AU - Hietaniemi, V.

AU - Lehtinen, Pekka

AU - Poutanen, Kaisa

PY - 2009/1/1

Y1 - 2009/1/1

U2 - 10.1016/B978-1-891127-61-8.50014-5

DO - 10.1016/B978-1-891127-61-8.50014-5

M3 - Conference abstract in proceedings

SN - 978-1-891127-61-8

BT - Consumer Driven Cereal Innovation

A2 - Weegels, Peter L.

A2 - Courtin, Christophe M.

A2 - Arrachid, Abdessamad

A2 - Silvestri, Marco

PB - AACC International

T2 - 1st Cereals&Europe Spring Meeting

Y2 - 2 May 2007 through 4 May 2007

ER -