Functionality and economic feasibility of enzymatically hydrolyzed waste bread as a sugar replacer in wheat bread making

Natalia Rosa-Sibakov (Corresponding Author), Lotta Sorsamäki, Mikko Immonen, Hanna Nihtilä, Ndegwa H. Maina, Matti Siika-aho, Kati Katina, Emilia Nordlund

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