Functionality creates challenges to consumer acceptance

Liisa Lähteenmäki

Research output: Contribution to journalOther journal contributionScientific

Original languageEnglish
Pages (from-to)630-631
JournalFood Quality and Preference
Issue number7-8
Publication statusPublished - 2006
MoE publication typeB1 Article in a scientific magazine
Event6th Rose Marie Pangborn Sensory Science Symposium - North Yorkshire, Harrogate, United Kingdom
Duration: 7 Aug 200511 Aug 2005

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