Functionality creates challenges to consumer acceptance

Liisa Lähteenmäki

Research output: Contribution to journal › Other journal contribution › Scientific

Original language	English
Pages (from-to)	630-631
Journal	Food Quality and Preference
Volume	17
Issue number	7-8
DOIs	https://doi.org/10.1016/j.foodqual.2006.01.005
Publication status	Published - 2006
MoE publication type	B1 Article in a scientific magazine
Event	6th Rose Marie Pangborn Sensory Science Symposium - North Yorkshire, Harrogate, United Kingdom Duration: 7 Aug 2005 → 11 Aug 2005

Access to Document

@article{b59ee911d581477f96754fce611d8223,

title = "Functionality creates challenges to consumer acceptance",

author = "Liisa L{\"a}hteenm{\"a}ki",

note = "conference abstract; 6th Rose Marie Pangborn Sensory Science Symposium ; Conference date: 07-08-2005 Through 11-08-2005",

year = "2006",

doi = "10.1016/j.foodqual.2006.01.005",

language = "English",

volume = "17",

pages = "630--631",

journal = "Food Quality and Preference",

issn = "0950-3293",

publisher = "Elsevier",

number = "7-8",

}

TY - JOUR

T1 - Functionality creates challenges to consumer acceptance

AU - Lähteenmäki, Liisa

N1 - conference abstract

PY - 2006

Y1 - 2006

U2 - 10.1016/j.foodqual.2006.01.005

DO - 10.1016/j.foodqual.2006.01.005

M3 - Other journal contribution

SN - 0950-3293

VL - 17

SP - 630

EP - 631

JO - Food Quality and Preference

JF - Food Quality and Preference

IS - 7-8

T2 - 6th Rose Marie Pangborn Sensory Science Symposium

Y2 - 7 August 2005 through 11 August 2005

ER -