Functionality of probiotic foods

Tiina Mattila-Sandholm

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)82-83
Number of pages2
JournalItalian Journal of Food Science
Volume11
Issue number1
Publication statusPublished - 1999
MoE publication typeNot Eligible

Cite this

Mattila-Sandholm, T. (1999). Functionality of probiotic foods. Italian Journal of Food Science, 11(1), 82-83.
Mattila-Sandholm, Tiina. / Functionality of probiotic foods. In: Italian Journal of Food Science. 1999 ; Vol. 11, No. 1. pp. 82-83.
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title = "Functionality of probiotic foods",
author = "Tiina Mattila-Sandholm",
year = "1999",
language = "English",
volume = "11",
pages = "82--83",
journal = "Italian Journal of Food Science",
issn = "1120-1770",
publisher = "Chiriotti Editori",
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}

Mattila-Sandholm, T 1999, 'Functionality of probiotic foods', Italian Journal of Food Science, vol. 11, no. 1, pp. 82-83.

Functionality of probiotic foods. / Mattila-Sandholm, Tiina.

In: Italian Journal of Food Science, Vol. 11, No. 1, 1999, p. 82-83.

Research output: Contribution to journalArticleScientificpeer-review

TY - JOUR

T1 - Functionality of probiotic foods

AU - Mattila-Sandholm, Tiina

PY - 1999

Y1 - 1999

M3 - Article

VL - 11

SP - 82

EP - 83

JO - Italian Journal of Food Science

JF - Italian Journal of Food Science

SN - 1120-1770

IS - 1

ER -