| Original language | English |
|---|---|
| Pages (from-to) | 82-83 |
| Journal | Italian Journal of Food Science |
| Volume | 11 |
| Issue number | 1 |
| Publication status | Published - 1999 |
| MoE publication type | Not Eligible |
Functionality of probiotic foods
Tiina Mattila-Sandholm
Research output: Contribution to journal › Article › Scientific › peer-review