Functionality of probiotic foods

Tiina Mattila-Sandholm

Research output: Contribution to journalArticleScientificpeer-review

Original languageEnglish
Pages (from-to)82-83
JournalItalian Journal of Food Science
Volume11
Issue number1
Publication statusPublished - 1999
MoE publication typeNot Eligible

Cite this

Mattila-Sandholm, T. (1999). Functionality of probiotic foods. Italian Journal of Food Science, 11(1), 82-83.